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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
Uriel Rodriguez‐Estrada, Shuichi Satoh, Yutaka Haga, et al.
North American Journal of Aquaculture (2013) Vol. 75, Iss. 3, pp. 416-428
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Claude E. Boyd, Louis R. D’Abramo, Brent D. Glencross, et al.
Journal of the World Aquaculture Society (2020) Vol. 51, Iss. 3, pp. 578-633
Open Access | Times Cited: 521
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 486
Probiotics and prebiotics associated with aquaculture: A review
Najeeb Akhter, Bin Wu, Aamir Mahmood Memon, et al.
Fish & Shellfish Immunology (2015) Vol. 45, Iss. 2, pp. 733-741
Closed Access | Times Cited: 480
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar, Yun‐Zhang Sun, Anran Wang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 461
Gut Microbiota and Energy Homeostasis in Fish
Robyn Lisa Butt, Hélène Volkoff
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 439
Prebiotics as immunostimulants in aquaculture: A review
Seong Kyu Song, Bo Ram Beck, Daniel H. Kim, et al.
Fish & Shellfish Immunology (2014) Vol. 40, Iss. 1, pp. 40-48
Closed Access | Times Cited: 433
Lactic Acid Bacteria in Finfish—An Update
Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 341
Probiotic application for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel‐Daim, et al.
Reviews in Aquaculture (2018) Vol. 11, Iss. 3, pp. 907-924
Closed Access | Times Cited: 329
Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases
Thora Lieke, Thomas Meinelt, Seyed Hossein Hoseinifar, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 943-965
Open Access | Times Cited: 288
Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar, María Ángeles Esteban, Alberto Cuesta, et al.
Reviews in Fisheries Science & Aquaculture (2015) Vol. 23, Iss. 4, pp. 315-328
Closed Access | Times Cited: 208
Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review
Truong-Giang Huynh, Ya‐Li Shiu, Thanh-Phuong Nguyen, et al.
Fish & Shellfish Immunology (2017) Vol. 64, pp. 367-382
Closed Access | Times Cited: 177
Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Aquaculture (2015) Vol. 442, pp. 29-36
Closed Access | Times Cited: 174
Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Fish & Shellfish Immunology (2015) Vol. 45, Iss. 1, pp. 33-42
Closed Access | Times Cited: 160
Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture
Einar Ringø, Seong Kyu Song
Aquaculture Nutrition (2015) Vol. 22, Iss. 1, pp. 4-24
Open Access | Times Cited: 154
Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-KilledLactobacillus plantarum(LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack,Seriola dumeriliJuveniles
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 122
The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture
Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, et al.
Aquaculture (2016) Vol. 469, pp. 1-8
Closed Access | Times Cited: 120
Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137)
Mahmoud A.O. Dawood, Fawzy I. Magouz, M. Salem, et al.
Aquaculture (2019) Vol. 505, pp. 127-136
Closed Access | Times Cited: 103
Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Fish & Shellfish Immunology (2016) Vol. 54, pp. 266-275
Closed Access | Times Cited: 97
Nutritional impacts on fish mucosa: immunostimulants, pre- and probiotics
Christopher Marlowe A. Caipang, Carlo C. Lazado
Elsevier eBooks (2015), pp. 211-272
Closed Access | Times Cited: 93
Ameliorative effects of Lactobacillus plantarum L-137 on Nile tilapia (Oreochromis niloticus) exposed to deltamethrin toxicity in rearing water
Mahmoud A.O. Dawood, Eman M. Moustafa, Mahmoud S. Gewaily, et al.
Aquatic Toxicology (2019) Vol. 219, pp. 105377-105377
Closed Access | Times Cited: 92
Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Fish Physiology and Biochemistry (2016) Vol. 43, Iss. 1, pp. 179-192
Closed Access | Times Cited: 87
The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
Zulhisyam Abdul Kari, Muhammad Anamul Kabir, Khairiyah Mat, et al.
Aquaculture Reports (2021) Vol. 21, pp. 100815-100815
Open Access | Times Cited: 77
Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish
Rocío Simón, Félix Docando, Noelia Nuñez-Ortiz, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 68
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet
Mohamed S. Hassaan, Eman Y. Mohammady, Mohamed R. Soaudy, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114892-114892
Closed Access | Times Cited: 56
Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome
Xiaoze Xie, Jie Wang, Ying Guan, et al.
Aquaculture (2022) Vol. 551, pp. 737898-737898
Closed Access | Times Cited: 48
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