Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty?
Debajyoti Pal, Suree Funilkul, Wichai Eamsinvattana, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 5, pp. 561-605
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73
Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services
Rajendiran Anbumathi, Sriram Dorai, Umayal Palaniappan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103181-103181
Closed Access | Times Cited: 48
Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 38
Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA
Nikhil Dogra, Mohd Adil, Mohd Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103281-103281
Closed Access | Times Cited: 34
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 24
Consumer Satisfaction and Reuse Intention of Food Delivery Apps: Integration of Service Quality Model and Expectation Confirmation Theory
Parvez Ahmad, Nitin Ram, Raja Shekhar Bellamkonda, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-29
Closed Access | Times Cited: 1
Using Mobile Food Delivery Applications during the COVID-19 Pandemic: Applying the Theory of Planned Behavior to Examine Continuance Behavior
Văn Đạt Trần
Sustainability (2021) Vol. 13, Iss. 21, pp. 12066-12066
Open Access | Times Cited: 47
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 31
Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy
Angelo Bonfanti, Chiara Rossato, Vania Vigolo, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 164-182
Open Access | Times Cited: 21
Unveiling digital transformation: Investigating technology adoption in Vietnam's food delivery industry for enhanced customer experience
Hoang Thị Viet Ha, Trinh Le Tan
Heliyon (2023) Vol. 9, Iss. 9, pp. e19719-e19719
Open Access | Times Cited: 21
Satisfaction with mobile food delivery app (MFDA) usage and the moderating role of perceived COVID 19 risk
Michael Humbani, Elena Higueras‐Castillo, Francisco Liébana‐Cabanillas
International Journal of Hospitality Management (2024) Vol. 121, pp. 103807-103807
Open Access | Times Cited: 8
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
Michael Christian, Suryo Adi Wibowo, Henilia Yulita, et al.
Environmental Health Engineering and Management (2023) Vol. 10, Iss. 3, pp. 249-259
Open Access | Times Cited: 16
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
Delivering trust: how food safety performance drives loyalty across the online ordering journey
Carlos Arturo Hoyos-Vallejo, Flávia Braga Chinelato
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 5
COVID-19 and agri-food value chain: a systematic review and bibliometric mapping
Naba Kumar Das, Arup Roy
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 442-462
Closed Access | Times Cited: 28
The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot service
Chanmi Hong, Eun-Kyong Choi, Hyun-Woo Joung, et al.
Journal of Hospitality and Tourism Technology (2023) Vol. 14, Iss. 5, pp. 908-924
Closed Access | Times Cited: 11
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Towards a greener bite: unraveling consumer intentions to embrace sustainable online food delivery services
Angellie Williady, Woo Gon Kim, Kavitha Haldorai, et al.
Journal of Foodservice Business Research (2025), pp. 1-28
Closed Access
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Dual impact of information technology and dining environment: the potential mechanisms of takeout services on college student health
Qichao Yang
Frontiers in Public Health (2025) Vol. 13
Open Access
What drives consumers to continually use food delivery apps? The moderating role of coupon proneness
Richa Joshi, Prerna Garg, Sachin Kumar, et al.
Global Knowledge Memory and Communication (2025)
Closed Access
Investigating the opportunities and challenges influencing consumer purchase behaviors and media influence in online food ordering: a thematic analysis
Sudharshini Vasan, Akshat Aditya Rao, Nimit Gupta
British Food Journal (2025)
Closed Access
If not more, then provide the same! Determining the reuse intention of food delivery apps
Parvez Ahmad, Ajay Kumar, Raja Shekhar Bellamkonda
Journal of Foodservice Business Research (2025), pp. 1-26
Closed Access
Customer satisfaction and loyalty in the digital era: a survey on a leading travel startup application in Indonesia
Carissa Arabella, La Mani, Feby Cintia Sahabu, et al.
Multidisciplinary Science Journal (2025) Vol. 7, Iss. 9, pp. 2025446-2025446
Closed Access
Page 1 - Next Page

Scroll to top