OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wine-experienscape and tourist satisfaction: through the lens of online reviews
Sangeetha Gunasekar, Payel Das, Saurabh Kumar Dixit, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 6, pp. 684-701
Closed Access | Times Cited: 17
Sangeetha Gunasekar, Payel Das, Saurabh Kumar Dixit, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 6, pp. 684-701
Closed Access | Times Cited: 17
Showing 17 citing articles:
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 12
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 12
Uncorking the psychological factors behind habits and NoLo wine preferences
Andrew P. Krupa, Antonino Galati, Sheshadri Chatterjee, et al.
British Food Journal (2025)
Closed Access | Times Cited: 1
Andrew P. Krupa, Antonino Galati, Sheshadri Chatterjee, et al.
British Food Journal (2025)
Closed Access | Times Cited: 1
Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews
Seunghun Shin, Juan Luis Nicolau
Tourism Management (2022) Vol. 91, pp. 104528-104528
Open Access | Times Cited: 29
Seunghun Shin, Juan Luis Nicolau
Tourism Management (2022) Vol. 91, pp. 104528-104528
Open Access | Times Cited: 29
Assessing the nexus of label content and consumer reviews: insights from premium wines on Vivino
Camila Rocuant Fuentes, Paulo Rita, Nuno António
International Journal of Wine Business Research (2025)
Closed Access
Camila Rocuant Fuentes, Paulo Rita, Nuno António
International Journal of Wine Business Research (2025)
Closed Access
Unravelling long-stay tourist experiences and satisfaction: text mining and deep learning approaches
Seong-Su Kim, Woosik Shin, Hee‐Woong Kim
Current Issues in Tourism (2024), pp. 1-19
Closed Access | Times Cited: 3
Seong-Su Kim, Woosik Shin, Hee‐Woong Kim
Current Issues in Tourism (2024), pp. 1-19
Closed Access | Times Cited: 3
Wellness spa hotel experience: evidence from spa hotel guests in Serbia
Darko Dimitrovski, Veljko Marinković, Aleksandar Djordjević, et al.
Tourism Review (2024)
Closed Access | Times Cited: 3
Darko Dimitrovski, Veljko Marinković, Aleksandar Djordjević, et al.
Tourism Review (2024)
Closed Access | Times Cited: 3
Satisfaction and Dissatisfaction in Wine Tourism: A User-Generated Content Analysis
Raquel Meneses, Carlos Henrique de Brito, Bárbara Eliana de Moura Lopes, et al.
Tourism and Hospitality Research (2023)
Open Access | Times Cited: 8
Raquel Meneses, Carlos Henrique de Brito, Bárbara Eliana de Moura Lopes, et al.
Tourism and Hospitality Research (2023)
Open Access | Times Cited: 8
Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA
Velvet Nelson
Tourism and Hospitality Research (2023) Vol. 24, Iss. 3, pp. 349-362
Closed Access | Times Cited: 7
Velvet Nelson
Tourism and Hospitality Research (2023) Vol. 24, Iss. 3, pp. 349-362
Closed Access | Times Cited: 7
Understanding the moderating role of E-WoM and traditional media advertisement toward fast-food joint selection: a uses and gratifications theory
Abdul Bashiru Jibril, Daniel Edem Adzovie
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 1, pp. 1-25
Closed Access | Times Cited: 11
Abdul Bashiru Jibril, Daniel Edem Adzovie
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 1, pp. 1-25
Closed Access | Times Cited: 11
Film-induced senior tourism and destination loyalty
Heesup Han, Felix Elvis Otoo, Seongseop Kim, et al.
Tourism Recreation Research (2024), pp. 1-16
Closed Access | Times Cited: 1
Heesup Han, Felix Elvis Otoo, Seongseop Kim, et al.
Tourism Recreation Research (2024), pp. 1-16
Closed Access | Times Cited: 1
Drivers of brand love for organic wine brands: moderating role of ethnocentrism
Seema Bhardwaj, Kishalay Adhikari
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 1
Seema Bhardwaj, Kishalay Adhikari
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 1
Havacılıkta Dijital Hizmet Sunumunun Turistik Deneyim Üzerindeki Etkisinde Teknolojik Hazıroluşluğun Düzenleyici Rolü
Gül ÇIKMAZ, Furkan Baltacı, İlhan Kanuşağı
Journal of Yaşar University (2024) Vol. 19, Iss. 73, pp. 1-22
Open Access
Gül ÇIKMAZ, Furkan Baltacı, İlhan Kanuşağı
Journal of Yaşar University (2024) Vol. 19, Iss. 73, pp. 1-22
Open Access
Exploring Emerging Chinese Wine Tourists: Does Gender Matter?
Stella Kladou, Ahmet Uşaklı, Kyuho Lee
(2024), pp. 113-124
Closed Access
Stella Kladou, Ahmet Uşaklı, Kyuho Lee
(2024), pp. 113-124
Closed Access
Do Winery Members and Retail Customers Place the Same Importance on Winery Service Attributes?
Kyuho Lee, Melih Madanoglu, Anisya Fritz
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-13
Closed Access
Kyuho Lee, Melih Madanoglu, Anisya Fritz
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-13
Closed Access
Expert reviews uncorked: Contrasting the differences in the language used in online reviews of white and red wine
Caitlin Ferreira, Jeandri Robertson, Joey Lam, et al.
Journal of Wine Research (2023) Vol. 34, Iss. 2, pp. 140-154
Closed Access | Times Cited: 1
Caitlin Ferreira, Jeandri Robertson, Joey Lam, et al.
Journal of Wine Research (2023) Vol. 34, Iss. 2, pp. 140-154
Closed Access | Times Cited: 1
Antecedentes y efectos del valor percibido: enoturismo en valle de Guadalupe, México
Judith Cavazos‐Arroyo, Laura Beyliss-Cortez, Lino Meraz Ruiz
Revista RIVAR (2023) Vol. 10, Iss. 30
Open Access
Judith Cavazos‐Arroyo, Laura Beyliss-Cortez, Lino Meraz Ruiz
Revista RIVAR (2023) Vol. 10, Iss. 30
Open Access
Re-visiting the concept of winescape through netnography: “A tale of two cities”
Ilinka Terziyska
Wine Economics and Policy (2022) Vol. 11, Iss. 2, pp. 19-29
Open Access
Ilinka Terziyska
Wine Economics and Policy (2022) Vol. 11, Iss. 2, pp. 19-29
Open Access
