
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Retrospective overview on global food tourism and related research: a bibliometric analysis
Anubha Mahender Singh, Sarah Hussain, Mahendar Reddy Gavinolla, et al.
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 4
Anubha Mahender Singh, Sarah Hussain, Mahendar Reddy Gavinolla, et al.
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 4
Showing 4 citing articles:
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 15
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 15
The flavor of history: a bibliometric insight into culinary heritage tourism research
Manel Hakim Masmoudi
Journal of Heritage Tourism (2025), pp. 1-29
Closed Access
Manel Hakim Masmoudi
Journal of Heritage Tourism (2025), pp. 1-29
Closed Access
EL EMPRENDIMIENTO TURÍSTICO RURAL Y SUS TENDENCIAS A TRAVÉS DE UN ANÁLISIS BIBLIOMÉTRICO
Gabith Miriam Quispe Fernández, José Manuel Jurado Almonte, Dante Ayaviri Nina
Cuadernos de Turismo (2024), Iss. 53, pp. 69-93
Open Access
Gabith Miriam Quispe Fernández, José Manuel Jurado Almonte, Dante Ayaviri Nina
Cuadernos de Turismo (2024), Iss. 53, pp. 69-93
Open Access
Examining tourists’ perception of changes in contextual cues at the destination and the effect on automatic sustainable eating behavior
Gonzalo Luna-Cortés, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla
Journal of Foodservice Business Research (2024), pp. 1-25
Open Access
Gonzalo Luna-Cortés, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla
Journal of Foodservice Business Research (2024), pp. 1-25
Open Access