OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation
Jean Pierre Enríquez, Adriana Hernández, Sandra Karina Espinoza, et al.
Journal of Foodservice Business Research (2023), pp. 1-21
Closed Access | Times Cited: 7
Jean Pierre Enríquez, Adriana Hernández, Sandra Karina Espinoza, et al.
Journal of Foodservice Business Research (2023), pp. 1-21
Closed Access | Times Cited: 7
Showing 7 citing articles:
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 2
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 2
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 5
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 5
Household food waste reduction and leftover reuse intention: interplay of personal norms and mediating variables
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 4
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 4
Going organic: the power of health, safety, and social media on buying choices
Hoai Linh, Charbel Salloum, Lèo‐Paul Dana, et al.
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Hoai Linh, Charbel Salloum, Lèo‐Paul Dana, et al.
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
College students’ knowledge, attitudes, and practices of garbage sorting and their associations: a cross-sectional study of several universities in Beijing, China
Siyuan Liu, Xiong Liu, Yibo Li, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Siyuan Liu, Xiong Liu, Yibo Li, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Examining tourists’ perception of changes in contextual cues at the destination and the effect on automatic sustainable eating behavior
Gonzalo Luna-Cortés, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla
Journal of Foodservice Business Research (2024), pp. 1-25
Open Access
Gonzalo Luna-Cortés, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla
Journal of Foodservice Business Research (2024), pp. 1-25
Open Access
Reducing Food Loss and Waste in the Hospitality and Food Service Sector: A Design Thinking Approach
Chioma Ezeanaka, Trung Hieu Tran
Highlights of Sustainability (2024) Vol. 3, Iss. 4, pp. 374-393
Open Access
Chioma Ezeanaka, Trung Hieu Tran
Highlights of Sustainability (2024) Vol. 3, Iss. 4, pp. 374-393
Open Access
