Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees
Mari Kate Mycek, Annie Hardison‐Moody, J. Dara Bloom, et al.
Food Culture & Society (2019) Vol. 23, Iss. 1, pp. 46-65
Closed Access | Times Cited: 15

Showing 15 citing articles:

Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Lesia Heiko, Alice Grønhøj, Tino Bech‐Larsen
Appetite (2025), pp. 107929-107929
Closed Access | Times Cited: 1
Unequal foodwork: Situating the sociology of feeding within diet and nutrition disparities
Priya Fielding‐Singh, Merin Oleschuk
Sociology Compass (2023) Vol. 17, Iss. 4
Open Access | Times Cited: 14
Exploring Disparities in Dietary Quality Among Young Children Across Diverse Racial, Ethnic, and Immigrant Households
Naveta Bhatti, Dipti Dev, Natalie A. Koziol, et al.
Childhood Obesity (2025)
Closed Access
Bidirectional Relationship Between Nutrition and Mental Health and Its Impact on the Health of Canadian Immigrants: An Integrative Review
Naika Dubois, Isabelle Giroux
Healthcare (2025) Vol. 13, Iss. 8, pp. 850-850
Open Access
Rethinking Longitudinal Research on Canadian Immigrant Health: Methodological Insights, Emerging Challenges, and Future Considerations
Sunmee Kim, Eugena Kwon
Social Sciences (2025) Vol. 14, Iss. 5, pp. 313-313
Open Access
Food and Inequality
Sara Shostak
Annual Review of Sociology (2023) Vol. 49, Iss. 1, pp. 359-378
Open Access | Times Cited: 8
Health needs and perception of health care quality among Asylum Seekers and Refugees in an Italian local health authority: A qualitative study
Francesca Marchetti, Jessica Preziosi, Francesca Zambri, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 8
Food sovereignty and displacement: gardening for food, mental health, and community connection
Laura-Anne Minkoff-Zern, Bhavneet Walia, Rashmi Gangamma, et al.
The Journal of Peasant Studies (2023) Vol. 51, Iss. 2, pp. 421-440
Closed Access | Times Cited: 6
Food Related Challenges and Mental Health Among U.S. African Migrants: A Narrative Review
Maryan A. Dualle, Lisa M. Robinette, Irene Hatsu
Journal of Immigrant and Minority Health (2023) Vol. 26, Iss. 2, pp. 371-384
Closed Access | Times Cited: 5
Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts
Shadia Husseini de Araújo, Sônia Cristina Hamid, André Gondim do Rego
Food Culture & Society (2021) Vol. 25, Iss. 5, pp. 899-916
Open Access | Times Cited: 7
Considering the role of integration experiences in shaping immigrants’ post‐migration food choices and eating practices
Eugena Kwon
Canadian Review of Sociology/Revue canadienne de sociologie (2023) Vol. 60, Iss. 4, pp. 741-762
Open Access | Times Cited: 1
Better Than Blue Apron? The Dominant Nutrition Framework Packed in a Community-Based Meal Kit
Lindy Olive, Michelle R. Worosz
Journal of Hunger & Environmental Nutrition (2024), pp. 1-23
Closed Access
Unveiling Consumer Perspectives of Plant-Based Meats: Insights from a Comprehensive Review of the Literature
Joina Ijuniclair Arruda Silva dos Santos, Alan Bandeira Pinheiro, Paulo Henrique Müller Prado, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10836-10836
Open Access
Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario
Eugena Kwon, Tracey L. Adams
Food Culture & Society (2021) Vol. 25, Iss. 3, pp. 371-390
Closed Access | Times Cited: 3
Religion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating
Ethan Ding, Chenglin Wei, Chengliang Liu
Food Culture & Society (2022) Vol. 26, Iss. 3, pp. 725-741
Closed Access | Times Cited: 2
Increasing Awareness
Daphne Lordly, Jennifer L. Guy, Yue Li
Advances in higher education and professional development book series (2020), pp. 21-40
Closed Access | Times Cited: 2
Page 1

Scroll to top