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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of social media as a source of nutrition information
Megan Kreft, Brittany Smith, Daniella Hopwood, et al.
South African Journal of Clinical Nutrition (2023) Vol. 36, Iss. 4, pp. 162-168
Open Access | Times Cited: 11

Showing 11 citing articles:

Digital Literacy 5.0 to Enhance Multicultural Education
Dito Anurogo, Hardin La Ramba, Nabila Diyana Putri, et al.
Multicultural Islamic Education Review (2023) Vol. 1, Iss. 2, pp. 109-179
Open Access | Times Cited: 27
A Realist Scoping Review of Community Nutrition Interventions in the UK: Implications for the ‘Nutrition Skills for Life’ Programme
J. Lisa Williams, C Wallace, Teresa Filipponi
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
“It’s not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes.
Celeste I. Chapple, Alissa J. Burnett, Julie Woods, et al.
Appetite (2025), pp. 107905-107905
Open Access
Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags
Stephen Cowan, Poppy Hawkins, Geoffrey C. Marks, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Mental health and eating styles: a comparative analysis of account types and content on social media
Nelson Hun, Felipe González-Fernández, Víctor Sepúlveda Sanhueza
Nutrición Hospitalaria (2025)
Open Access
Relationships among nutrition knowledge level, healthy eating obsessions, body image, and social media usage in females: a cross-sectional study
Elif Şahin, Nevin Şanlıer
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food
Alexa J. Lamm, Kevan W. Lamm, Allison R. Byrd, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1674-1674
Open Access
Role of Social Media Health Influencers on Purchase Intention of Functional Beverages: Moderating Impact of Health Consciousness
Satinder Kumar, Bipinpreet Kaur, S.B. Goyal
Information & Media (2024) Vol. 99, pp. 63-84
Open Access | Times Cited: 2
Social media and nutrition (mis)information: navigating the maze
Nelene Koen
South African Journal of Clinical Nutrition (2023) Vol. 36, Iss. 4
Open Access | Times Cited: 1
Types of Information
Selma Iilonga, Martin Hipangwa
Elsevier eBooks (2024), pp. 192-197
Closed Access
Assessing The Impact of Olive Oil and Flaxseed Oil Supplementation on Hypertension and Inflammation in Healthy and At-Risk Adults
Tara Bess McNabb
(2024)
Open Access
Preferences, perceptions and use of online nutrition content among young Australian adults: a qualitative study (Preprint)
Bill Tiger Lam, Ewa A. Szymlek‐Gay, Christel Larsson, et al.
(2024)
Open Access
Nutrition information and the menopause: An online survey of perimenopausal and menopausal women
E.A. Davies, Vanessa Halliday
Post Reproductive Health (2024)
Closed Access
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