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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, et al.
Archives of Animal Nutrition (2019) Vol. 73, Iss. 2, pp. 111-126
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 130
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 106
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 45
Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken
Kiattisak Huanhong, Chompunut Lumsangkul, Chaiwat Arjin, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104873-104873
Open Access | Times Cited: 2
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
Sanjun Jin, Qian Pang, Hao Yang, et al.
Food Chemistry (2021) Vol. 363, pp. 130263-130263
Closed Access | Times Cited: 64
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Federico Righi, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 659-659
Open Access | Times Cited: 61
Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers
Hong Hu, Xi Bai, Kexing Xu, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101217-101217
Open Access | Times Cited: 43
Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
Manca Pečjak, Jakob Leskovec, Alenka Levart, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1789-1789
Open Access | Times Cited: 30
The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace
Seyyed Javad Hosseini-Vashan, Moreza Safdari-Rostamabad, Ali Hossein Piray, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114343-114343
Closed Access | Times Cited: 43
Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis
Kai Zhang, Xuemin Li, Jinshan Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2238-2252
Closed Access | Times Cited: 28
Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs
Cui Zhu, Jingsen Yang, Xiaoyan Nie, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1510-1510
Open Access | Times Cited: 27
Dietary quercetin and vitamin E supplementation modulates the reproductive performance and antioxidant capacity of aged male breeder chickens
Felix Kwame Amevor, Zhifu Cui, Zifan Ning, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101851-101851
Open Access | Times Cited: 26
Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens
Hongzhi Wu, Sibo Wang, Jiajun Xie, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 6
Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
Garrett J. Mullenix, Elizabeth S. Greene, Alison Ramser, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5
Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles
Eduardo H. Armanini, Marcel Manente Boiago, Bruno Giorgio de Oliveira Cécere, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 25
Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures
V. Pirgozliev, Stephen Charles Mansbridge, C. Westbrook, et al.
Archives of Animal Nutrition (2020) Vol. 74, Iss. 6, pp. 496-511
Open Access | Times Cited: 26
Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality
Gabriela M. Galli, Luiz Gustavo Griss, Marcel Manente Boiago, et al.
Research in Veterinary Science (2020) Vol. 132, pp. 156-166
Closed Access | Times Cited: 25
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 21
Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer
Muhammad Israr, Naila Chand, Rifat Ullah Khan, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1087-1087
Open Access | Times Cited: 16
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration
Joseph Olusegun Ayo, Ngozi Ejum Ogbuagu
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 949-968
Closed Access | Times Cited: 13
The quality of meat in milk fed lambs is affected by the ewe diet: A review
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
RNA‐seq‐based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract
Wei Li, Xiao‐ying Zhang, Jie Du, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 1319-1327
Closed Access | Times Cited: 14
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years
Rosario Pitino, Massimo De Marchi, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 757-757
Open Access | Times Cited: 12
Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal sources under hot-humid conditions
M. Gopi, Narayan Dutta, Asok Kumar Pattanaik, et al.
Saudi Journal of Biological Sciences (2020) Vol. 27, Iss. 10, pp. 2719-2726
Open Access | Times Cited: 12
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