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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Stop Blaming the Cows!”: How Livestock Production is Legitimized in Everyday Discourse on Facebook
Ulrika Olausson
Environmental Communication (2017) Vol. 12, Iss. 1, pp. 28-43
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Animal Agriculture and Climate Change in the US and UK Elite Media: Volume, Responsibilities, Causes and Solutions
Silje Kristiansen, James Painter, Meghan M. Shea
Environmental Communication (2020) Vol. 15, Iss. 2, pp. 153-172
Open Access | Times Cited: 64
Controversy around climate change reports: a case study of Twitter responses to the 2019 IPCC report on land
Mary Sanford, James Painter, Taha Yasseri, et al.
Climatic Change (2021) Vol. 167, Iss. 3-4
Open Access | Times Cited: 47
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
J. de Boer, H. Aiking
Appetite (2021) Vol. 170, pp. 105880-105880
Open Access | Times Cited: 47
Blogging for Sustainability: The Intermediary Role of Personal Green Blogs in Promoting Sustainability
Sofie Joosse, Taylor Brydges
Environmental Communication (2018) Vol. 12, Iss. 5, pp. 686-700
Open Access | Times Cited: 58
Backlash against Meat Curtailment Policies in online discourse: Populism as a missing link
Yolie J.E. Michielsen, Hilje van der Horst
Appetite (2022) Vol. 171, pp. 105931-105931
Open Access | Times Cited: 24
Promoting Environmental Behaviors: Applying the Health Belief Model to Diet Change
Tessa Urbanovich, Jennifer L. Bevan
Environmental Communication (2020) Vol. 14, Iss. 5, pp. 657-671
Closed Access | Times Cited: 29
Reporting on the 2019 European Heatwaves and Climate Change: Journalists’ Attitudes, Motivations and Role Perceptions
Nadine Strauß, James Painter, Joshua Ettinger, et al.
Journalism Practice (2021) Vol. 16, Iss. 2-3, pp. 462-485
Open Access | Times Cited: 25
Food for Thought: Investigating Communication Strategies to Counteract Moral Disengagement Regarding Meat Consumption
Benjamin Buttlar, Alisa Rothe, Simon Kleinert, et al.
Environmental Communication (2020) Vol. 15, Iss. 1, pp. 55-68
Open Access | Times Cited: 27
Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic
J. de Boer, H. Aiking
Food Quality and Preference (2020) Vol. 88, pp. 104098-104098
Open Access | Times Cited: 26
Emotional framing in online environmental activism: Pairing a Twitter study with an offline experiment
Mary Sanford, Marta Witkowska, Robert Gifford, et al.
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 8
Meat or mitigation? That's the question: Storylines in the Norwegian agricultural policy discourse on meat reduction
Jessica Larsson, Jostein Vik
Journal of Rural Studies (2023) Vol. 100, pp. 103016-103016
Open Access | Times Cited: 7
An examination of digital empathy: When farmers speak for the climate through TikTok
İlkay Unay‐Gailhard, Kati Lawson, Mark A. Brennan
Journal of Rural Studies (2023) Vol. 102, pp. 103075-103075
Open Access | Times Cited: 7
EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum
J. de Boer, H. Aiking
Climate Policy (2022) Vol. 23, Iss. 4, pp. 509-521
Closed Access | Times Cited: 11
Polarisation and echo chambers? Making sense of the climate issue with social media in everyday life
Hallvard Moe, Synnøve Skarsbø Lindtner, Brita Ytre-Arne
Nordicom review/NORDICOM review (2023) Vol. 44, Iss. 1, pp. 23-43
Open Access | Times Cited: 6
“Take Extinction off Your Plate”: How International Environmental Campaigns Connect Food, Farming, and Fishing to Wildlife Extinction
Carrie Packwood Freeman, Allen Zimmerman
Environmental Communication (2022) Vol. 17, Iss. 8, pp. 910-929
Closed Access | Times Cited: 8
Instagram as a Tool of Diffusion for the Livestock Industry
Savannah Locke, Karen Hiltbrand, Katie Corbitt, et al.
Journal of Applied Communications (2023) Vol. 107, Iss. 3
Open Access | Times Cited: 3
Facebook Groups in Sweden Constructing Sustainability: Resisting Hegemonic Anthropocentrism
Vaia Doudaki, Nico Carpentier
Central European Journal of Communication (2022) Vol. 15, Iss. 1(30), pp. 52-71
Open Access | Times Cited: 5
Meat as a matter of fact(s): the role of science in everyday representations of livestock production on social media
Ulrika Olausson
Journal of Science Communication (2019) Vol. 18, Iss. 06, pp. A01-A01
Open Access | Times Cited: 7
Making Sense of the Human-Nature Relationship
Ulrika Olausson
Nature and Culture (2020) Vol. 15, Iss. 3, pp. 272-295
Closed Access | Times Cited: 7
The public pedagogy of neighborhood Facebook communities: negotiating relations with urban coyotes
Teresa Lloro-Bidart, Christian Hunold
Environmental Education Research (2019) Vol. 26, Iss. 2, pp. 189-205
Closed Access | Times Cited: 6
Climate irresponsibility on social media. A critical approach to “high-carbon visibility discourse”
Peter Berglez, Ulrika Olausson
Social Semiotics (2021) Vol. 33, Iss. 5, pp. 1011-1025
Open Access | Times Cited: 6
Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse
Mary Sanford, Jamie Lorimer
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Limiting vs. diversifying patterns of recommendations for key protein sources emerging: a study on national food guides worldwide from a health and sustainability perspective
J. de Boer, H. Aiking
British Food Journal (2021) Vol. 123, Iss. 7, pp. 2414-2429
Closed Access | Times Cited: 5
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
Exploring Transition Tensions in Public Opinion on the COP26 Coal Phase-out Deal for South Africa as Expressed on Facebook
Dominic Ayegba Okoliko, Martin de Wit
Environmental Communication (2024) Vol. 18, Iss. 8, pp. 1124-1146
Open Access
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