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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology
Baldassare Fronte, Francesca Abramo, Fabio Brambilla, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 799-808
Open Access | Times Cited: 25

Showing 25 citing articles:

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Laura Gasco, Gabriele Acuti, Paolo Bani, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 360-372
Open Access | Times Cited: 208
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
Jeleel Opeyemi Agboola, Margareth Øverland, Anders Skrede, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 949-970
Open Access | Times Cited: 150
Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling
Afrina Yeasmin Suma, Shishir Kumar Nandi, Zulhisyam Abdul Kari, et al.
Fishes (2023) Vol. 8, Iss. 3, pp. 147-147
Open Access | Times Cited: 23
Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome
Simona Rimoldi, Elisabetta Gini, João Fernando Albers Koch, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 54
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
Alicia Estévez, L. Padrell, Bruno Iñarra, et al.
Aquaculture (2021) Vol. 543, pp. 736921-736921
Closed Access | Times Cited: 42
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract
Florence Perera Willora, Ioannis N. Vatsos, Panagiotis Mallioris, et al.
Aquaculture (2022) Vol. 561, pp. 738601-738601
Open Access | Times Cited: 28
Gut mucosal immune responses and protective efficacy of oral yeast Cyprinid herpesvirus 2 (CyHV-2) vaccine in Carassius auratus gibelio
Zhao-Ran Dong, Qing-Jiang Mu, Weiguang Kong, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 23
Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus
Yuliang Wei, Jinshi Liu, Lu Wang, et al.
Aquaculture (2023) Vol. 576, pp. 739827-739827
Closed Access | Times Cited: 12
The Potential of Fish Protein Hydrolysate Supplementation in Nile Tilapia Diets: Effects on Growth and Health Performance, Disease Resistance, and Farm Economic Analysis
Muhammad Anamul Kabir, Shishir Kumar Nandi, Afrina Yeasmin Suma, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7145-7167
Closed Access | Times Cited: 4
Fish protein hydrolysates from rainbow trout processing in replacement of feed protein sources: Effects on growth performances, liver status and body composition of gilthead sea bream, Sparus aurata L., juveniles
Roberto Cappuccinelli, Elisa Fiordelmondo, Gian Enrico Magi, et al.
Journal of the World Aquaculture Society (2025)
Open Access
New Organic Raw Materials for Gilthead Seabream (Sparus aurata) Feeding and the Effects on Growth, Nutritive Parameters, Digestibility, and Histology
Eslam Tefal, Ignacio Jauralde, Ana Tomás‐Vidal, et al.
Fishes (2023) Vol. 8, Iss. 6, pp. 330-330
Open Access | Times Cited: 8
Fishmeal replacement by periphyton reduces the fish in fish out ratio and alimentation cost in gilthead sea bream Sparus aurata
Gilda Savonitto, Roy Barkan, Sheenan Harpaz, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio)
Roberta Imperatore, Baldassare Fronte, Daniel Scicchitano, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 167-167
Open Access | Times Cited: 14
Fishmeal Replacement with Hermetia illucens Meal in Aquafeeds: Effects on Zebrafish Growth Performances, Intestinal Morphometry, and Enzymology
Baldassare Fronte, Rosario Licitra, Carlo Bibbiani, et al.
Fishes (2021) Vol. 6, Iss. 3, pp. 28-28
Open Access | Times Cited: 17
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Rodrigue Yossa, Alexander Michael Greiling, Rose Komugisha Basiita, et al.
Animal Feed Science and Technology (2021) Vol. 281, pp. 115089-115089
Open Access | Times Cited: 17
Fish meal replacement by Brachytrupes portentosusas for Oreochromis niloticus: Effect on growth, feed utilization, fatty acid profiles, hematology, and histological changes
Anurak Khieokhajonkhet, Supachet Thammang, Niran Aeksiri, et al.
Animal Feed Science and Technology (2024) Vol. 308, pp. 115873-115873
Closed Access | Times Cited: 2
Effects of yeast hydrolysate supplementation in low-fish meal diets for pikeperch
Samad Rahimnejad, Éric Leclercq, Oleksandr Malinovskyi, et al.
animal (2023) Vol. 17, Iss. 7, pp. 100870-100870
Open Access | Times Cited: 4
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets
A Tampou, Styliani Andreopoulou, Antigoni Vasilaki, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102105-102105
Open Access | Times Cited: 1
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 1
The effect of weaning diet type on grey mullet (Mugil cephalus) juvenile performance during the trophic shift from carnivory to omnivory
William Koven, Enric Gisbert, I. Meiri‐Ashkenazi, et al.
Aquaculture (2019) Vol. 518, pp. 734848-734848
Open Access | Times Cited: 11
1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources
Christina Hoerterer, Jessica Petereit, Gisela Lannig, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 612-612
Open Access | Times Cited: 2
Growth Performances of Gilthead Sea Bream (Sparus Aurata) Fed Alternative Diets for “Circular” Land-Based Imta Production
Lorenzo Rossi, Carlo Bibbiani, Francesca Conti, et al.
(2024)
Closed Access
Evaluation of Organic Plant and Animal Ingredients for Fish Feeding
Eslam Tefal
(2024)
Open Access
Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development
Débora de Azevedo Carvalho, Paula Reyes, Natalia S. Calvo, et al.
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3405-3427
Closed Access | Times Cited: 1
Perormance and Nutrient Values of Clarias Gariepinus Fed with Powdered Mushroom (Ganoderma Lucidum) and Tetracycline as Additives
A. M. Adewole
Springer eBooks (2023), pp. 539-556
Closed Access
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