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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Laura Gasco, Gabriele Acuti, Paolo Bani, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 360-372
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Protein-Based Films and Coatings for Food Industry Applications
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 136
Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus
Nisarat Tippayadara, Mahmoud A.O. Dawood, Patcharin Krutmuang, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 193-193
Open Access | Times Cited: 132
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 94
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 25
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 857-857
Open Access | Times Cited: 103
Intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) may be improved by feeding a Hermetia illucens meal/low-fishmeal diet
Simona Rimoldi, Micaela Antonini, Laura Gasco, et al.
Fish Physiology and Biochemistry (2021) Vol. 47, Iss. 2, pp. 365-380
Open Access | Times Cited: 93
Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota
Genciana Terova, Elisabetta Gini, Laura Gasco, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 93
Beyond the protein concept: health aspects of using edible insects on animals
Laura Gasco, Agata Józefiak, Morgane Henry
Journal of Insects as Food and Feed (2020) Vol. 7, Iss. 5, pp. 715-741
Open Access | Times Cited: 91
Black soldier fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens
Maike Heuel, Christoph Sandrock, Florian Leiber, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 101034-101034
Open Access | Times Cited: 84
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view
Hung Quang Tran, Hien Van Doan, Vlastimil Stejskal
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 237-251
Closed Access | Times Cited: 76
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
Sahya Maulu, Sandra Langi, Oliver J. Hasimuna, et al.
Animal nutrition (2022) Vol. 11, pp. 334-349
Open Access | Times Cited: 68
Enhancing climate resilience of irrigated agriculture: A review
Frank A. Ward
Journal of Environmental Management (2021) Vol. 302, pp. 114032-114032
Closed Access | Times Cited: 59
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1637-1655
Closed Access | Times Cited: 57
Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
Ahtisham Ali, Shuai Wei, Zhenyang Liu, et al.
LWT (2021) Vol. 147, pp. 111549-111549
Closed Access | Times Cited: 56
Insect rearing on biowaste represents a competitive advantage for fish farming
Josef Maroušek, Otakar Strunecký, Anna Maroušková
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 965-975
Closed Access | Times Cited: 54
Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)
Federico Melenchón, E. de Mercado, Héctor J. Pula, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 179-179
Open Access | Times Cited: 41
Anaerobic digestion challenges and resource recovery opportunities from land-based aquaculture waste and seafood processing byproducts: A review
Abhinav Choudhury, Christine Lepine, Freddy Witarsa, et al.
Bioresource Technology (2022) Vol. 354, pp. 127144-127144
Open Access | Times Cited: 40
Potential of shrimp waste meal and insect exuviae as sustainable sources of chitin for fish feeds
Simona Rimoldi, Chiara Ceccotti, Fabio Brambilla, et al.
Aquaculture (2023) Vol. 567, pp. 739256-739256
Open Access | Times Cited: 30
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 28
Integrated agriculture-aquaculture as an alternative to improving small-scale fish production in Zambia
Oliver J. Hasimuna, Sahya Maulu, Kundananji Nawanzi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 28
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota
Imam Hasan, Simona Rimoldi, Giulio Saroglia, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1633-1633
Open Access | Times Cited: 23
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101176-101176
Open Access | Times Cited: 11
Physical and chemical characterization of chitin and chitosan extracted under different treatments from black soldier fly
Bin-Qiao Yuan, Ting-Hao Yu, Si‐Cong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135228-135228
Closed Access | Times Cited: 10
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