OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations
Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1730-1739
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Integrating New Learning Methods into Equine Nutrition Classrooms: The Importance of Students’ Perceptions
Edlira Muca, Damiano Cavallini, Federica Raspa, et al.
Journal of Equine Veterinary Science (2023) Vol. 126, pp. 104537-104537
Closed Access | Times Cited: 38

Stayability in Simmental cattle as affected by muscularity and body condition score between calvings
Giovanni Buonaiuto, N. López‐Villalobos, Angela Costa, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 24

Predicting fiber content in herbivore fecal samples using a multispecies NIRS model
Mariana Rossa, Emmanuel Serrano, João Carvalho, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317145-e0317145
Open Access | Times Cited: 1

The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows
Giovanni Buonaiuto, Giulio Visentin, Angela Costa, et al.
animal (2024) Vol. 18, Iss. 4, pp. 101128-101128
Open Access | Times Cited: 6

When Changing the Hay Makes a Difference: A Series of Case Reports
Damiano Cavallini, Livio Penazzi, Emanuela Valle, et al.
Journal of Equine Veterinary Science (2022) Vol. 113, pp. 103940-103940
Closed Access | Times Cited: 28

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge
Damiano Cavallini, Ludovica Maria Eugenia Mammi, Alberto Palmonari, et al.
Animals (2022) Vol. 12, Iss. 16, pp. 2129-2129
Open Access | Times Cited: 26

Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows
Damiano Cavallini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 15

Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows
Ahmed A. Saleh, Mahmoud Mohamed Soliman, Mohammed Farid Yousef, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 14

Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat
Yiran Zhang, Hongtu Xue, Qianyun Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106451-106451
Closed Access | Times Cited: 5

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility
Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3519-3519
Open Access | Times Cited: 19

Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds
Lorenzo Serva, Luisa Magrin, Giovanni Chillemi, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 550-567
Open Access

Ultrasound Measurements Are Useful to Estimate Hot Carcass Weight of Nellore Heifers Under Different Supplementation Strategies
Patrick Bezerra Fernandes, Tiago do Prado Paim, Lucas Ferreira Gonçalves, et al.
AgriEngineering (2025) Vol. 7, Iss. 3, pp. 74-74
Open Access

Impact of urea-molasses treated wheat straw levels in total mixed rations on growth and nutrient digestibility in Azikheli buffalo calves
Haroon Rashid, Taimoor Ahmad Khan, Anwar Ali Turi, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access

Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes
Chiara Evangelista, Michela Contò, Loredana Basiricò, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3211-3211
Open Access

Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning
Damiano Cavallini, E. Raffrenato, Ludovica Maria Eugenia Mammi, et al.
animal (2023) Vol. 17, pp. 101000-101000
Open Access | Times Cited: 6

Effects of a High-Concentrate Diet on the Blood Parameters and Liver Transcriptome of Goats
Yusu Wang, Qiong Li, Lizhi Wang, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1559-1559
Open Access | Times Cited: 5

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage
Olga Lucía Torres Vargas, Marcela Gaytán‐Martínez, Castro-Campos Fernanda, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18939-e18939
Open Access | Times Cited: 5

Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet
A. Federiconi, Francesca Ghiaccio, Ludovica Maria Eugenia Mammi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7810-7821
Open Access | Times Cited: 1

Extruded canine diets containing primarily peas in contrast to those containing lamb and chicken meal are at higher risk of mold and mycotoxin contamination when treated similarly: An observational study
Michelina Crosbie, Júlia Guazzelli Pezzali, Leslie Hancock‐Monroe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6411-6424
Open Access | Times Cited: 1

Predicting fecal composition, intake, and nutrient digestibility in beef cattle consuming high forage diets using near infrared spectroscopy
Jenilee F Peters, M. L. Swift, G.B. Penner, et al.
Translational Animal Science (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 3

Climate-Smart Holistic Management System Criteria’s Effectiveness on Milk Production in Lithuania
Vilma Naujokienė, Rolandas Bleizgys, Kęstutis Venslauskas, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 804-804
Open Access | Times Cited: 5

Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage
Luis Vargas-Ortiz, Debbie Chavez-Garcia, Marcos Barros-Rodríguez, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 607-607
Open Access | Times Cited: 4

Parity and nutrient total-tract digestibility in dairy cows during transition period
Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, et al.
Veterinary and Animal Science (2023) Vol. 22, pp. 100313-100313
Open Access | Times Cited: 2

Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate
Marica Simoni, Tommaso Danese, Alberto Guerra, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1479-1490
Open Access

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