OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat matters - making the case for a valuable food in a hostile environment
Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 885-897
Open Access | Times Cited: 5
Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 885-897
Open Access | Times Cited: 5
Showing 5 citing articles:
Food security at risk: the consequences of limiting animal source foods
Craig Gundersen, Lora Iannotti, Frédéric Leroy
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 24-33
Open Access | Times Cited: 1
Craig Gundersen, Lora Iannotti, Frédéric Leroy
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 24-33
Open Access | Times Cited: 1
The societal role of meat and livestock—what the science says
K. E. Belk, Peer Ederer, Frédéric Leroy
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 3-7
Open Access
K. E. Belk, Peer Ederer, Frédéric Leroy
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 3-7
Open Access
Behavioral Economics in EU: Meat, ESG, Macroeconomics
Panagiotis Karountzos, Nikolaos T. Giannakopoulos, Δαμιανός Π. Σακάς, et al.
Economies (2025) Vol. 13, Iss. 6, pp. 146-146
Open Access
Panagiotis Karountzos, Nikolaos T. Giannakopoulos, Δαμιανός Π. Σακάς, et al.
Economies (2025) Vol. 13, Iss. 6, pp. 146-146
Open Access
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere, Antonella Dalle Zotte
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Emanuele Pontalti, Marco Cullere, Antonella Dalle Zotte
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Addressing the 2050 demand for terrestrial animal source food
Alison L. Van Eenennaam
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 1
Alison L. Van Eenennaam
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 1
