
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat
R. Marino, Mariangela Caroprese, Antonella della Malva, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 868-879
Open Access | Times Cited: 3
R. Marino, Mariangela Caroprese, Antonella della Malva, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 868-879
Open Access | Times Cited: 3
Showing 3 citing articles:
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages
Ana Kaić, Dubravko Škorput, Zoran Luković, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1098-1098
Open Access
Ana Kaić, Dubravko Škorput, Zoran Luković, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1098-1098
Open Access
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
R. Marino, Marzia Albenzio, Antonella della Malva, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
R. Marino, Marzia Albenzio, Antonella della Malva, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access