OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey
Natasha L. Hungerford, Mary T. Fletcher, Heng Hang Tsai, et al.
Food Additives and Contaminants Part B (2021) Vol. 14, Iss. 3, pp. 193-205
Closed Access | Times Cited: 20

Showing 20 citing articles:

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 28

Pesticides and polycyclic aromatic hydrocarbons in honey and Apis mellifera from the Yucatán Peninsula, Mexico
Juan Pablo Ek-Huchim, Erick M. Rodríguez-Cab, Elizabeth López-Torres, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106293-106293
Closed Access | Times Cited: 5

Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 5

Methane-derived electrochemical sensor for determination of paracetamol and diquat
Bruna S. de Sá, Jéssica S. Stefano, Luiz Silva, et al.
Materials Chemistry and Physics (2024) Vol. 315, pp. 129025-129025
Closed Access | Times Cited: 4

Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4

Review of harmful chemical pollutants of environmental origin in honey and bee products
Adriana Nowak, Ireneusz Nowak
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5094-5116
Closed Access | Times Cited: 21

Polycyclic Aromatic Hydrocarbons (PAHs) in honey from stingless bees (Meliponinae) in southern Brazil
Lucas Cavagnoli Marcolin, Jean Lucas de Oliveira Arias, Larine Kupski, et al.
Food Chemistry (2022) Vol. 405, pp. 134944-134944
Open Access | Times Cited: 14

Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
David Quiralte, Inmaculada Zarzo, María A. Fernández-Zamudio, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2764-2764
Open Access | Times Cited: 8

Enhancing the environmental monitoring of pesticide residues through Apis mellifera colonies: Honey bees versus passive sampling
María Murcia‐Morales, Flemming Vejsnæs, Robert Brodschneider, et al.
The Science of The Total Environment (2023) Vol. 884, pp. 163847-163847
Open Access | Times Cited: 7

LC/TQ mass spectrometry analysis for estimation of residual behavior and dissipation kinetics of isocycloseram and its metabolite's in/on tomato (Solanum lycopersicum)
Sapna Katna, Arvind Kumar, Tanuja Banshtu, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106377-106377
Closed Access | Times Cited: 2

Honey contamination from plant protection products approved for cocoa (Theobroma cacao) cultivation: A systematic review of existing research and methods
Richard G. Boakye, Dara A. Stanley, Blánaid White
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0280175-e0280175
Open Access | Times Cited: 4

Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1

Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban
Tanushree Gaine, Praveen Tudu, Somdeep Ghosh, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 10, pp. 4550-4569
Closed Access | Times Cited: 7

Polycyclic Aromatic Hydrocarbon (PAH) Residues in the Honeybee, Honey, and Pollen and Estimation of Atmospheric Concentrations in Bursa, Turkey
Mehmet Ferhat Sari, Fatma Esen
Polycyclic aromatic compounds (2023) Vol. 44, Iss. 1, pp. 457-472
Closed Access | Times Cited: 2

Foraging Honeybees (Apis mellifera ligustica) as Biocenosis Monitors of Pollution in Areas Affected by Cement Industry Emissions
Bartolomeo Sebastiani, S. Mariucci, Nicola Palmieri
Environments (2023) Vol. 10, Iss. 2, pp. 34-34
Open Access | Times Cited: 2

The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment
Yadolah Fakhri, Zahra Esfandiari, Fereshteh Mehri, et al.
International Journal of Environmental Health Research (2024), pp. 1-19
Closed Access

Land use and occupation and pesticide contamination assessment in honey from Africanized honey bees (Hymenoptera: Apidae) using gas chromatography-mass spectrometry
FERNANDO DA CUNHA, Émerson Dechechi Chambó, Sílvia Renata Machado Coelho, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 4
Open Access

Determination of Glyphosate and AMPA in Food Samples Using Membrane Extraction Technique for Analytes Preconcentration
Katarzyna Gębura, Piotr Wieczorek, Anna Poliwoda
Membranes (2021) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 3

Honey and Bee Products
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas P. Gialouris, et al.
Springer eBooks (2023), pp. 137-213
Closed Access

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