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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The engineering of food with sustainable development goals:policies, curriculums, business models, and practices
Hiam Serhan, Gwenola Yannou-Le Bris
International Journal of Sustainable Engineering (2020) Vol. 14, Iss. 1, pp. 12-25
Open Access | Times Cited: 22

Showing 22 citing articles:

Innovative Business Models
Muhammad Usman Tariq
IGI Global eBooks (2025), pp. 147-174
Closed Access | Times Cited: 6
Systematic Review of How Engineering Schools around the World Are Deploying the 2030 Agenda
S. Romero, María Angeles Aláez Martínez, Daniel Amo, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 5035-5035
Open Access | Times Cited: 47
Transforming titans: The role of policy mixes in business model adaptation strategies for sustainability transitions
Mina Rezaeian, Jonatan Pinkse, John Rigby
Energy Research & Social Science (2024) Vol. 112, pp. 103499-103499
Open Access | Times Cited: 6
Emerging challenges and opportunities in innovating food science technology and engineering education
I. Sam Saguy, Cristina L.M. Silva, Eric Cohen
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness
Maria Elena Latino, Marta Menegoli, Maria Chiara De Lorenzi
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 3348-3367
Closed Access | Times Cited: 4
Innovative Curriculum Strategies for Managing the Future of Food Science, Technology and Engineering Education
I. Sam Saguy, Cristina L.M. Silva, Eli Cohen
Journal of Food Engineering (2025), pp. 112474-112474
Closed Access
Sustainable development goals (SDGs) through business models: a bibliometric and content analysis
Irune Gómez Pescador, Paula Arzadun
Management Research The Journal of the Iberoamerican Academy of Management (2025)
Closed Access
The Crossovers and Connectivity between Systems Engineering and the Sustainable Development Goals: A Scoping Study
Lan Yang, Kathryn Cormican
Sustainability (2021) Vol. 13, Iss. 6, pp. 3176-3176
Open Access | Times Cited: 20
Sustainable Development Goal 3 in Healthcare
Wang-Kin Chiu, Ben Y. F. Fong
Sustainable development goals series (2023), pp. 33-45
Closed Access | Times Cited: 8
Sustainable Development Goals and Future-Oriented Teacher Education Programs
Hiya Almazroa, Wadha Alotaibi, Eman M. ALRwaythi
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 13517-13530
Closed Access | Times Cited: 11
An Overview of Circular Business Models in Agribusiness
Barbara Lamolinara, Mário Sérgio Teixeira, Cristina Marreiros, et al.
Studies on entrepreneurship, structural change and industrial dynamics (2024), pp. 123-149
Closed Access | Times Cited: 1
Water-energy-food nexus and business excellence models for a sustainability maturity evaluation of ten agri-food companies from Brazil and Kenya
Fernando Caixeta, Pedro Saraiva, Fausto Freire, et al.
Journal of Cleaner Production (2023) Vol. 420, pp. 138429-138429
Closed Access | Times Cited: 2
Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies
Fernando Caixeta, André M. Carvalho, Pedro Saraiva, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9678-9678
Open Access | Times Cited: 3
4 Sustainable Entrepreneurship Education
Emma Folmer, Dana Schadenberg, Thomas B. Long
De Gruyter eBooks (2023), pp. 63-82
Open Access | Times Cited: 1
Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review
Barbara Lamolinara, Mário Sérgio Teixeira, Cristina Marreiros, et al.
Springer eBooks (2024), pp. 203-227
Closed Access
Agro-Industrial Sustainability through Business Model: A Systematic Literature Review
Tuti Ermawati, Ragil Yoga Edi Ragil Yoga Edi
IOP Conference Series Earth and Environmental Science (2024) Vol. 1358, Iss. 1, pp. 012031-012031
Open Access
The Future on Your Plate
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access
Strengthening undergraduate food science programs: Comparing industry relevance of the Institute of Food Technologists' Essential Learning Outcomes with graduate proficiency levels
Patricia Hingston, Deanna D. Bracewell
Journal of Food Science Education (2021) Vol. 20, Iss. 4, pp. 130-145
Open Access | Times Cited: 1
Sustainable Development Goal Projects: A Case Study in Education, Water, and Sanitation
Jenifer Paola Garza Puentes, Néstor Rafael Perico Granados, Laura González, et al.
(2023)
Closed Access
SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY OF THE CITY REGION ILE DE FRANCE
Hiam Serhan, Gwenola Yannou-Le Bris
Proceedings of the Design Society DESIGN Conference (2020) Vol. 1, pp. 2149-2156
Open Access
Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems
Felix Schottroff, Henry Jaeger, Sergiy Smetana, et al.
Food engineering series (2022), pp. 3-22
Closed Access
Integrating the Sustainable Development Goals with the Water-Energy-Food Nexus: A Model for Agro-Industrial Companies
Fernando Caixeta, Pedro Saraiva, Fausto Freire
Springer eBooks (2021), pp. 46-53
Closed Access
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