OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage
Mpho Edward Mashau, Muwanwa Munandi, Shonisani Eugenia Ramashia
CyTA - Journal of Food (2021) Vol. 19, Iss. 1, pp. 389-398
Open Access | Times Cited: 20
Mpho Edward Mashau, Muwanwa Munandi, Shonisani Eugenia Ramashia
CyTA - Journal of Food (2021) Vol. 19, Iss. 1, pp. 389-398
Open Access | Times Cited: 20
Showing 20 citing articles:
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 37
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 37
Moringa oleifera: Processing, phytochemical composition, and industrial applications
Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, et al.
South African Journal of Botany (2023) Vol. 160, pp. 180-193
Closed Access | Times Cited: 25
Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, et al.
South African Journal of Botany (2023) Vol. 160, pp. 180-193
Closed Access | Times Cited: 25
Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef
Reda Abdallah, Nader Mostafa, Ghada A.K. Kirrella, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 766-766
Open Access | Times Cited: 19
Reda Abdallah, Nader Mostafa, Ghada A.K. Kirrella, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 766-766
Open Access | Times Cited: 19
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder
Rojina Akter, Mst. Sharmin Farzana Nisa, Md. Apon Dulal, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100882-100882
Closed Access
Rojina Akter, Mst. Sharmin Farzana Nisa, Md. Apon Dulal, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100882-100882
Closed Access
Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
Tasnim Hunin AbdElwhab Mohamed, Juni Sumarmono, Amin Fatoni, et al.
E3S Web of Conferences (2025) Vol. 609, pp. 02007-02007
Open Access
Tasnim Hunin AbdElwhab Mohamed, Juni Sumarmono, Amin Fatoni, et al.
E3S Web of Conferences (2025) Vol. 609, pp. 02007-02007
Open Access
The effect of mixed natural preservatives on microbial community and Tan mutton quality
Xiaoxue Li, Yanyao Wang, Haiyang Ma, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Xiaoxue Li, Yanyao Wang, Haiyang Ma, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 3
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 3
The effects of frozen storage on fatty acids, amino acids, and volatile compounds in mutton stored for 90 days
Xiaona He, Hongbo Wang, Xiaoling Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Open Access | Times Cited: 10
Xiaona He, Hongbo Wang, Xiaoling Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Open Access | Times Cited: 10
An overview of the natural antimicrobial alternatives for sheep meat preservation
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Lilik Retna Kartikasari, Bayu Setya Hertanto, Winny Swastike, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1292, Iss. 1, pp. 012019-012019
Open Access | Times Cited: 1
Lilik Retna Kartikasari, Bayu Setya Hertanto, Winny Swastike, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1292, Iss. 1, pp. 012019-012019
Open Access | Times Cited: 1
The incorporation ofMoringa oleiferaleaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability
Geoffrey Tshifhiwa Khomola, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, et al.
Open Agriculture (2021) Vol. 6, Iss. 1, pp. 738-748
Open Access | Times Cited: 9
Geoffrey Tshifhiwa Khomola, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, et al.
Open Agriculture (2021) Vol. 6, Iss. 1, pp. 738-748
Open Access | Times Cited: 9
Moringa: Phytopharmacological Properties and Its Potential as a Functional Food Ingredient
Zheng Feei, Quancai Sun, Pow‐Seng Yap, et al.
Elsevier eBooks (2022), pp. 102-106
Closed Access | Times Cited: 4
Zheng Feei, Quancai Sun, Pow‐Seng Yap, et al.
Elsevier eBooks (2022), pp. 102-106
Closed Access | Times Cited: 4
The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level
Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, et al.
Jurnal Ilmu-Ilmu Peternakan (2023) Vol. 33, Iss. 3, pp. 457-468
Open Access | Times Cited: 1
Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, et al.
Jurnal Ilmu-Ilmu Peternakan (2023) Vol. 33, Iss. 3, pp. 457-468
Open Access | Times Cited: 1
CHEMICAL QUALITY OF BALI BEEF MARINATED IN MORINGA OLEIFERA LEAVES EXTRACT, MORINGA OLEIFERA LEAVES TEA, AND MORINGA OLEIFERA LEAVES POWDER
Gunawan Gunawan, N. L. P. Sriyani, A. A. P. P. Wibawa
Majalah Ilmiah Peternakan (2024) Vol. 26, Iss. 2, pp. 73-73
Open Access
Gunawan Gunawan, N. L. P. Sriyani, A. A. P. P. Wibawa
Majalah Ilmiah Peternakan (2024) Vol. 26, Iss. 2, pp. 73-73
Open Access
The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat
Zimasa Busisiwe Dubeni, Lisa Valencia Buwa-Komoreng, Siza Mthi
Pharmacognosy Magazine (2024)
Closed Access
Zimasa Busisiwe Dubeni, Lisa Valencia Buwa-Komoreng, Siza Mthi
Pharmacognosy Magazine (2024)
Closed Access
Industrial applications, toxicological impact and marketing trends of Moringa oleifera food products, a review
Tehseen Gull, Wasif Nouman, Mark E. Olson
South African Journal of Botany (2024) Vol. 176, pp. 141-157
Closed Access
Tehseen Gull, Wasif Nouman, Mark E. Olson
South African Journal of Botany (2024) Vol. 176, pp. 141-157
Closed Access
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin
A. N. M. Rasak, Hajrawati Hajrawati, Fatma Maruddin, et al.
Jurnal Sains dan Teknologi Peternakan (2023) Vol. 5, Iss. 1, pp. 25-34
Open Access
A. N. M. Rasak, Hajrawati Hajrawati, Fatma Maruddin, et al.
Jurnal Sains dan Teknologi Peternakan (2023) Vol. 5, Iss. 1, pp. 25-34
Open Access
