OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles
Diana Nolazco Cama, A. Sánchez-Contreras, Lena Téllez Monzón, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 366-373
Open Access | Times Cited: 8
Diana Nolazco Cama, A. Sánchez-Contreras, Lena Téllez Monzón, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 366-373
Open Access | Times Cited: 8
Showing 8 citing articles:
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 15
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 15
Efficient encapsulation of Hinoki essential oil with β-cyclodextrin using an ultrasound-aided co-precipitation technique for dual anti-Listeria monocytogenes and anti-Staphylococcus aureus activities
Peifu Kong, Ainun Zulfikar, Kotchaporn Thangunpai, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132382-132382
Closed Access | Times Cited: 6
Peifu Kong, Ainun Zulfikar, Kotchaporn Thangunpai, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132382-132382
Closed Access | Times Cited: 6
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 754-754
Open Access
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 754-754
Open Access
Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch‐Based Active Edible Coating
Pamela C. Flores‐Silva, E. Garcı́a-González, Adrian Soler, et al.
Biopolymers (2025) Vol. 116, Iss. 3
Closed Access
Pamela C. Flores‐Silva, E. Garcı́a-González, Adrian Soler, et al.
Biopolymers (2025) Vol. 116, Iss. 3
Closed Access
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability
M. Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco Cama
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 33-43
Open Access
M. Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco Cama
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 33-43
Open Access
Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive
Diana Maria María Nolazco-Cama, A. Sánchez-Contreras, Luis Condezo‐Hoyos, et al.
(2023)
Closed Access
Diana Maria María Nolazco-Cama, A. Sánchez-Contreras, Luis Condezo‐Hoyos, et al.
(2023)
Closed Access
