OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, D–Lactic acidosis, oxidative stress and strain specificity
Luis Vitetta, Samantha Coulson, Michael Thomsen, et al.
Gut Microbes (2017) Vol. 8, Iss. 4, pp. 311-322
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Understanding oxidants and antioxidants: Classical team with new players
Syed Saqib Ali, Haseeb Ahsan, Mohammad Khalid Zia, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 3
Open Access | Times Cited: 379

The Structure and Function of the Human Small Intestinal Microbiota: Current Understanding and Future Directions
Arthur Kastl, Natalie A. Terry, Gary D. Wu, et al.
Cellular and Molecular Gastroenterology and Hepatology (2019) Vol. 9, Iss. 1, pp. 33-45
Open Access | Times Cited: 278

Microbiota-Derived Lactate Activates Production of Reactive Oxygen Species by the Intestinal NADPH Oxidase Nox and Shortens Drosophila Lifespan
Igor Iatsenko, Jean-Philippe Boquete, Bruno Lemaître
Immunity (2018) Vol. 49, Iss. 5, pp. 929-942.e5
Open Access | Times Cited: 199

Probiotics and Preterm Infants
Chris H.P. van den Akker, Johannes B. van Goudoever, Raanan Shamir, et al.
Journal of Pediatric Gastroenterology and Nutrition (2020) Vol. 70, Iss. 5, pp. 664-680
Open Access | Times Cited: 177

Probiotics: Reiterating What They Are and What They Are Not
Gregor Reid, Azza A. Gadir, Raja Dhir
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 147

The Gut Microbiome in Myalgic Encephalomyelitis (ME)/Chronic Fatigue Syndrome (CFS)
Rahel S. König, Werner C. Albrich, Christian R. Kahlert, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 80

D-Lactic Acid as a Metabolite: Toxicology, Diagnosis, and Detection
Miroslav Pohanka
BioMed Research International (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 137

Are Probiotic Really Safe for Humans?
Anna Zawistowska-Rojek, Stefan Tyski
Polish Journal of Microbiology (2018) Vol. 67, Iss. 3, pp. 251-258
Open Access | Times Cited: 115

A critical review of antibiotic resistance in probiotic bacteria
Ting Li, Da Teng, Ruoyu Mao, et al.
Food Research International (2020) Vol. 136, pp. 109571-109571
Closed Access | Times Cited: 115

Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei
Zuo Zhihan, Bi-jiao Shang, Yingchun Shao, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 160-168
Closed Access | Times Cited: 112

Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms (2019) Vol. 7, Iss. 4, pp. 104-104
Open Access | Times Cited: 100

Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26

Dysbiosis of the gut microbiota and its effect on α-synuclein and prion protein misfolding: consequences for neurodegeneration
Nasir Uddin Mahbub, Md Minarul Islam, Seong‐Tshool Hong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 15

Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic and Genotypic Analysis
Mi‐Sun Kang, Ji-Eun Yeu, Sang-Phil Hong
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2693-2693
Open Access | Times Cited: 62

Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 46

Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice
Qin Jian, Yue Ma, Conghui Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103904-103904
Closed Access | Times Cited: 6

Lactulose: Patient- and dose-dependent prebiotic properties in humans
Jakub Ruszkowski, Jacek M. Witkowski
Anaerobe (2019) Vol. 59, pp. 100-106
Closed Access | Times Cited: 54

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci
Joanna Ivy Irorita Fugaban, Wilhelm H. Holzapfel, Svetoslav Dimitrov Todorov
Current Research in Microbial Sciences (2021) Vol. 2, pp. 100070-100070
Open Access | Times Cited: 39

Lactobacillus rhamnosus GG ameliorates noise-induced cognitive deficits and systemic inflammation in rats by modulating the gut-brain axis
Xiaofang Li, Pengfang Zheng, Wa Cao, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 14

Bacteria, Bones, and Stones: Managing Complications of Short Bowel Syndrome
Erika Johnson, Long Vu, Laura E. Matarese
Nutrition in Clinical Practice (2018) Vol. 33, Iss. 4, pp. 454-466
Closed Access | Times Cited: 43

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