OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Akkermansia muciniphila reduces susceptibility to Listeria monocytogenes infection in mice fed a high-fat diet
Jonathan M. Keane, Vanessa Las Heras, Jorge Pinheiro, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

Function and therapeutic prospects of next-generation probiotic Akkermansia muciniphila in infectious diseases
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 15

Akkermansia in the gastrointestinal tract as a modifier of human health
María E. Panzetta, Raphael H. Valdivia
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9

Health Effects and Therapeutic Potential of the Gut Microbe Akkermansia muciniphila
Ezinne Aja, A.-P. Zeng, Weston R. Gray, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 562-562
Open Access | Times Cited: 2

Rehmannia glutinosa polysaccharides enhance intestinal immunity of mice through regulating the microbiota
Lin Yu, Fangzhu Lin, Yaming Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 137878-137878
Closed Access | Times Cited: 4

Enterococcus and Eggerthella species are enriched in the gut microbiomes of COVID-19 cases in Uganda
Carolina Agudelo, David Patrick Kateete, Emmanuel Nasinghe, et al.
Gut Pathogens (2025) Vol. 17, Iss. 1
Open Access

Listeria monocytogenes gut interactions and listeriosis: gut modulation and pathogenicity
Márcia Oliveira, Joana Barbosa, Paula Teixeira
Microbiological Research (2025) Vol. 297, pp. 128187-128187
Open Access

Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Xin Yang, Anran Zhu, Xuanchen Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10814-10828
Closed Access | Times Cited: 8

Akkermansia muciniphila in infectious disease: A new target for this next-generation probiotic?
Jonathan M. Keane, Monica Cazzaniga, Cormac G. M. Gahan
Science Progress (2024) Vol. 107, Iss. 1
Open Access | Times Cited: 2

Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
Xin Yang, Rong Ren, Xiaoqin Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104715-104715
Closed Access | Times Cited: 2

Dietary intervention in enhancing immunity of cancer patients
Rui Han, Yuqian Wang
Journal of Vaccines and Immunology (2023) Vol. 9, Iss. 1, pp. 024-029
Open Access | Times Cited: 1

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