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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste and associated carbon footprint: evidence from Chinese universities
Long Qian, Qingling Rao, Hongbo Liu, et al.
Ecosystem health and sustainability (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 24
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Co-digestion approach for enhancement of biogas production by mixture of untreated napier grass and industrial hydrolyzed food waste
Jayen Aris Kriswantoro, Kuan-Yin Pan, Chen‐Yeon Chu
Frontiers in Bioengineering and Biotechnology (2024) Vol. 11
Open Access | Times Cited: 5
Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Life cycle assessment of campuses: A systematic review
Yu Qiu, Yahong Dong
Energy and Buildings (2024) Vol. 319, pp. 114455-114455
Closed Access | Times Cited: 4
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Christopher Malefors, Amanda Sjölund, Niina Sundin
Sustainable Production and Consumption (2025)
Open Access
Energy Efficiency in the Foodservice Industry
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Food waste behavior and neural response: an ERP study of Chinese urban residents
Ya Jia, Xue-yan ZHAO, Caixia Hou, et al.
Environment Development and Sustainability (2025)
Closed Access
A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106727-106727
Closed Access | Times Cited: 16
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
Modelling the Nexus of municipal solid waste sector for climate resilience and adaptation to nature-based solutions: A case study of Pakistan
Asif Iqbal, Abdullah Yasar, Abdul‐Sattar Nizami, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31235-e31235
Open Access | Times Cited: 2
Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu
Chinese Geographical Science (2023) Vol. 34, Iss. 1, pp. 181-194
Open Access | Times Cited: 6
An insight into seasonal variations in food waste characteristics and associated carbon footprint management
Nithin Raja Cherukuri, Purushothaman Parthasarathy
Kuwait Journal of Science (2023) Vol. 51, Iss. 1, pp. 100075-100075
Open Access | Times Cited: 5
Evolution of dietary structure and its living environment effect: A study in the agricultural area of “Yarlung Zangbo River and its two tributaries” on the Qinghai-Tibet Plateau
Yuanyuan Zhu, Ling‐en Wang, Yan Zhang, et al.
Habitat International (2023) Vol. 135, pp. 102810-102810
Closed Access | Times Cited: 4
The impact of dietary preference on household food waste: evidence from China
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Lost Food and Associated Phosphorus Footprint: Evidence from China
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access
The effects of an online food waste reduction platform in university canteens in Wuhan, China
Wanqi Du, Li Xue, Da Xu, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 142991-142991
Closed Access
From Plate to Planet
Karan Berry
Practice, progress, and proficiency in sustainability (2024), pp. 81-96
Closed Access
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households
L Zhang, Linxiang Ye, Long Qian, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10929-10929
Open Access
Ecological Footprint for Environmental Sustainability at the University of Juba, South Sudan
David M. Morris, Malik Doka Morjan, Moses Osman Mathew Woni, et al.
American Journal of Environmental Protection (2024) Vol. 13, Iss. 6, pp. 219-233
Open Access
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