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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reviewing the impacts of coffee certification programmes on smallholder livelihoods
Joshua G.P. Bray, Jeff Neilson
International Journal of Biodiversity Science Ecosystems Services & Management (2017) Vol. 13, Iss. 1, pp. 216-232
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Sustainability standards in global agrifood supply chains
Eva‐Marie Meemken, Christopher B. Barrett, Hope Michelson, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 758-765
Closed Access | Times Cited: 112
Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia
Mark Vicol, Jeff Neilson, Diany Faila Sophia Hartatri, et al.
World Development (2018) Vol. 110, pp. 26-37
Closed Access | Times Cited: 133
Sustainability strategies by companies in the global coffee sector
Simon Laursen Bager, Éric F. Lambin
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3555-3570
Open Access | Times Cited: 106
Certification, good agricultural practice and smallholder heterogeneity: Differentiated pathways for resolving compliance gaps in the Indonesian oil palm sector
George C. Schoneveld, Selma van der Haar, Dian Ekowati, et al.
Global Environmental Change (2019) Vol. 57, pp. 101933-101933
Open Access | Times Cited: 104
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
Sustainability issues along the coffee chain: From the field to the cup
Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P.P. Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 287-332
Open Access | Times Cited: 46
Sustainability certification: multiple values of nature coexist in value chain transformations toward a common but differentiated responsibility
Beria Leimona, Dagmar Mithöfer, Gede Wibawa, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 66, pp. 101393-101393
Closed Access | Times Cited: 9
Assessing the institutionalization of private sustainability governance in a changing coffee sector
Janina Grabs
Regulation & Governance (2018) Vol. 14, Iss. 2, pp. 362-387
Closed Access | Times Cited: 80
The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry
Thomas Dietz, Jennie Auffenberg, Andrea Estrella Chong, et al.
Ecological Economics (2018) Vol. 150, pp. 72-87
Closed Access | Times Cited: 65
Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach
Tamagn Woyesa, Satinder Kumar
Environment Development and Sustainability (2020) Vol. 23, Iss. 1, pp. 815-832
Closed Access | Times Cited: 55
Epidemics and the future of coffee production
Kevon Rhiney, Zack Guido, Chris Knudson, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 27
Open Access | Times Cited: 53
Additionality and Implementation Gaps in Voluntary Sustainability Standards
Thomas Dietz, Janina Grabs
New Political Economy (2021) Vol. 27, Iss. 2, pp. 203-224
Closed Access | Times Cited: 45
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico
Carlos Omar Trejo‐Pech, Roselia Servín Juárez, Alvaro Reyes
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19
Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector
Thomas Dietz, Janina Grabs, Andrea Estrella Chong
Regulation & Governance (2019) Vol. 15, Iss. 2, pp. 333-355
Closed Access | Times Cited: 53
How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt
Thomas Dietz, Andrea Estrella Chong, Janina Grabs, et al.
The Journal of Development Studies (2019) Vol. 56, Iss. 6, pp. 1141-1160
Open Access | Times Cited: 49
Participation in UTZ-RA voluntary cocoa certification scheme and its impact on smallholder welfare: Evidence from Ghana
Mubarak Iddrisu, Robert Aidoo, Camillus Abawiera Wongnaa
World Development Perspectives (2020) Vol. 20, pp. 100244-100244
Closed Access | Times Cited: 36
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Christoph Oberlack, Trent Blare, Luca Zambrino, et al.
World Development (2023) Vol. 165, pp. 106187-106187
Open Access | Times Cited: 12
Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study
Thomas Dietz, Lisa Biber‐Freudenberger, Laura Deal, et al.
Ecological Economics (2022) Vol. 201, pp. 107546-107546
Closed Access | Times Cited: 19
Gains in sustainability using Voluntary Sustainability Standards: A systematic review
Kairo Fernandes Martins, Denilson Teixeira, Rogério de Oliveira Corrêa
Cleaner Logistics and Supply Chain (2022) Vol. 5, pp. 100084-100084
Open Access | Times Cited: 17
Certifying the sustainability of herding practices in Mongolia
Steve Sinclair, Khorloo Batpurev, Canran Liu, et al.
Nature Sustainability (2025)
Closed Access
Coffee and Cigarettes: Global Stimulant Consumption Drives Biodiversity Loss in Key Ecoregions
E. O. Wilson, Konstantin Stadler, Francesca Verones, et al.
Research Square (Research Square) (2025)
Closed Access
Sustainability certification as a pillar to promote Indonesian coffee competitiveness
Ahmad Wahyudi, Suci Wulandari, A Aunillah, et al.
IOP Conference Series Earth and Environmental Science (2020) Vol. 418, Iss. 1, pp. 012009-012009
Open Access | Times Cited: 25
Private sustainability standards and child schooling in the African coffee sector
Kevin Teopista Akoyi, Fikadu Mitiku, Miet Maertens
Journal of Cleaner Production (2020) Vol. 264, pp. 121713-121713
Open Access | Times Cited: 24
Selling Sustainability Short?
Janina Grabs
(2020)
Open Access | Times Cited: 24
Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents
Pradyot Ranjan Jena, Ulrike Grote
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 16
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