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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of consumers’ knowledge on their responses to genetically modified foods
Hyesun Hwang, Su‐Jung Nam
GM crops & food (2020) Vol. 12, Iss. 1, pp. 146-157
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Factors driving the acceptance of genetically modified food crops in Ghana
Matthew Chidozie Ogwu, Onah Peter Thompson, Enoch Akwasi Kosoe, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 158-168
Open Access | Times Cited: 50
Genetically modified foods: bibliometric analysis on consumer perception and preference
R Sendhil, Joan Nyika, Sheel Yadav, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 65-85
Open Access | Times Cited: 50
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 14
Biotechnological Strategies for Ethanol Reduction in Wine
Bruno Testa, Francesca Coppola, Mariantonietta Succi, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 159-159
Open Access | Times Cited: 1
Consumers Perspectives on Biobased Products: A Scoping Review
Nima Nejadrezaei, Maeve Henchion, Eoin O’Neill
Cleaner Production Letters (2024), pp. 100073-100073
Open Access | Times Cited: 4
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15884-15884
Open Access | Times Cited: 17
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon
Hussein F. Hassan, Hasan Yassine, Ahlam Chaaban, et al.
GM crops & food (2025) Vol. 16, Iss. 1, pp. 144-155
Open Access
Microalgae in health care and functional foods: β-glucan applications, innovations in drug delivery and synthetic biology
Chao Li, Ming‐Qing Du, Yujie Han, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Social Mobility Beliefs Lower Preferences for Genetically-Modified Foods
Eugene Y. Chan, Najam U. Saqib, Ali Gohary
Appetite (2025), pp. 107981-107981
Open Access
Establishment and characterization of immortalized Tibetan pig skeletal muscle satellite cells for cultured meat applications
Yangmin Wang, Xikui Tong, Yunhui Fu, et al.
Food Bioscience (2025), pp. 106535-106535
Closed Access
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Public Perception of New Breeding Techniques (NBTs): A Multinational Statistical Analysis and Implications
Tait R. Medina
Research Square (Research Square) (2025)
Closed Access
Assessing knowledge and willingness to use genetically modified crops in Uganda
Abubakar Sadik Mustafa, Jamilu E. Ssenku, Evelyne B. Nyachwo, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Consumer Evaluations of and Attitudes towards New Genome Editing Techniques: An Italian Case Study
Simona Romeo Lironcurti, Federica Demaria, Raffaele D’Annolfo, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 51-51
Open Access | Times Cited: 7
Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway
Theodoros Varzakas, Μαρία Αντωνιάδου
(2024)
Open Access | Times Cited: 2
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in Japan
Atsushi Satō, Daiki Watanabe, Yoko Saito
GM crops & food (2024) Vol. 15, Iss. 1, pp. 411-428
Open Access | Times Cited: 2
Understanding Apple Attribute Preferences of US Consumers
Meike Rombach, David Dean, Tim Baird
Foods (2022) Vol. 11, Iss. 2, pp. 166-166
Open Access | Times Cited: 11
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 2
Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods
Thi Thuy An Ngo, Thi Phan, Thi Ngoc Trang Le
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311257-e0311257
Open Access | Times Cited: 2
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers
Bindu Paudel, Deepthi Kolady, David R. Just, et al.
Agribusiness (2023) Vol. 39, Iss. 3, pp. 623-645
Closed Access | Times Cited: 5
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 7
Effects of financial empowerment and self-confidence in financial empowerment on financial well-being
Su‐Jung Nam
Current Psychology (2022) Vol. 42, Iss. 32, pp. 28309-28319
Closed Access | Times Cited: 7
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan
Chie Taguchi, Norihito Shibata, Keisuke Soga, et al.
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-14
Open Access | Times Cited: 4
The impact of ‘framing’ in the adoption of GM crops
Madeline M. Esquivel, Siddique I. Aboobucker, Walter Suza
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 4
Understanding public perspectives on genetically engineered Brinjal and the adoption of modern biotechnology in Bangladesh
Sium Ahmed, Abdullah Mohammad Shohael, Tanvir Ahamed, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
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