OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-inquiry in agroecology research with farmers: transdisciplinary co-creation of contextualized and actionable knowledge
Markus H. Frank, Mariano M. Amoroso, Martina Propedo, et al.
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 4, pp. 510-539
Closed Access | Times Cited: 15

Showing 15 citing articles:

Climate smart agriculture for sustainable productivity and healthy landscapes
Shweta Vishnoi, Raj Kumar Goel
Environmental Science & Policy (2023) Vol. 151, pp. 103600-103600
Open Access | Times Cited: 36

Systemic change or input substitution? The impact of the Healthy Soils Program on agroecological transitions within California food systems
Nicholas Babin, Ju Tan, Sarah P. Church, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-44
Closed Access

Mapping and prioritising landscape feature restoration in agricultural landscapes: A case study in Brandenburg, Germany
Linn N. Schaan, Elizabeth A. Finch, Ariani C. Wartenberg, et al.
Land Use Policy (2025) Vol. 154, pp. 107531-107531
Open Access

Farmer Options and Risks in Complex Ecological-Social systems: The FORCES game designed for agroforestry management of upper watersheds
Rika Ratna Sari, Lisa Tanika, Erika N. Speelman, et al.
Agricultural Systems (2023) Vol. 213, pp. 103782-103782
Open Access | Times Cited: 6

Codesigning sustainable land uses: framing participatory methods for research and development projects
Erwan Sachet, Ole Mertz, Martha Vanegas, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 3, pp. 413-440
Closed Access | Times Cited: 4

Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context
Maëva Cremilleux, Audrey Michaud, Patrice Cayré, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

From scientific authority to the court jester: Shedding light on epistemic pluralism within transdisciplinary research projects
Lucile Garçon, Nathalie Couix
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1

Learning from farmers on potentials and limits for an agroecological transition: a participatory action research in Western Sicily
Luigi Conte, Julia Prakofjewa, Tiziana Floridia, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access | Times Cited: 1

Adoption; a relevant concept for agricultural land management in the 21 century?
Catherine Allan, Penelope R. Cooke, Vaughan Higgins, et al.
Outlook on Agriculture (2022) Vol. 51, Iss. 4, pp. 375-383
Closed Access | Times Cited: 5

Characterization and challenges of food environments of children-under-five in north Benin drylands
Adrien Dogo, Franck Hongbété, Honorat Edja, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100682-100682
Open Access | Times Cited: 2

Creating dialogues as a quiet revolution: exploring care with women in regenerative farming
Ane Kirstine Aare, Anna Umantseva, Laura Sørensen
Agriculture and Human Values (2024)
Open Access

Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City
Luis Bracamontes Nájera, Mariana Benítez, Ayari G. Pasquier Merino, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-30
Closed Access

Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia
Klaus Droppelmann, Carolin Müller
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access

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