OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Celebrities, credibility, and complementary frames: raising the agenda of sustainable and other ‘inconvenient’ food issues in social media campaigning
Judith Friedlander, Chris Riedy
Communication Research and Practice (2018) Vol. 4, Iss. 3, pp. 229-245
Closed Access | Times Cited: 7
Judith Friedlander, Chris Riedy
Communication Research and Practice (2018) Vol. 4, Iss. 3, pp. 229-245
Closed Access | Times Cited: 7
Showing 7 citing articles:
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 4
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 4
What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in China
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information
Quisto Settle, Linnea Harvey, Taylor K. Ruth, et al.
Journal of Applied Communications (2023) Vol. 107, Iss. 2
Open Access | Times Cited: 4
Quisto Settle, Linnea Harvey, Taylor K. Ruth, et al.
Journal of Applied Communications (2023) Vol. 107, Iss. 2
Open Access | Times Cited: 4
Veganism 2.0: Gastromania, nutrition, and digital communication
Simona Stano
Digital Age in Semiotics & Communication (2021) Vol. 4, pp. 12-30
Open Access | Times Cited: 10
Simona Stano
Digital Age in Semiotics & Communication (2021) Vol. 4, pp. 12-30
Open Access | Times Cited: 10
Calm the farm or incite a riot? Animal activists and the news media: A public relations case study in agenda-setting and framing
Deborah Williams, Catherine Archer, Lauren O’Mahony
Public Relations Inquiry (2021) Vol. 11, Iss. 3, pp. 403-425
Closed Access | Times Cited: 4
Deborah Williams, Catherine Archer, Lauren O’Mahony
Public Relations Inquiry (2021) Vol. 11, Iss. 3, pp. 403-425
Closed Access | Times Cited: 4
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods
Michelle Phillipov, Emily A. Buddle, Sarah McLean, et al.
Food Culture & Society (2024), pp. 1-19
Open Access
Michelle Phillipov, Emily A. Buddle, Sarah McLean, et al.
Food Culture & Society (2024), pp. 1-19
Open Access
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
