Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar, María Ángeles Esteban, Alberto Cuesta, et al.
Reviews in Fisheries Science & Aquaculture (2015) Vol. 23, Iss. 4, pp. 315-328
Closed Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Progress in fish gastrointestinal microbiota research
An R. Wang, Chao Ran, Einar Ringø, et al.
Reviews in Aquaculture (2017) Vol. 10, Iss. 3, pp. 626-640
Open Access | Times Cited: 570
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Mahmoud A.O. Dawood, Shunsuke Koshio
Aquaculture (2015) Vol. 454, pp. 243-251
Closed Access | Times Cited: 459
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics
Seyed Hossein Hoseinifar, Samira Yousefi, Hien Van Doan, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 2, pp. 198-217
Closed Access | Times Cited: 363
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Hien Van Doan, Seyed Hossein Hoseinifar, Einar Ringø, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 28, Iss. 1, pp. 16-42
Open Access | Times Cited: 292
Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases
Thora Lieke, Thomas Meinelt, Seyed Hossein Hoseinifar, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 943-965
Open Access | Times Cited: 288
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 276
Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus
Narayanan Gopi, Baskaralingam Vaseeharan, Jiann-Chu Chen, et al.
Fish & Shellfish Immunology (2018) Vol. 74, pp. 501-508
Closed Access | Times Cited: 270
Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view
Seyed Hossein Hoseinifar, Yun‐Zhang Sun, Christopher Marlowe A. Caipang
Aquaculture Research (2016) Vol. 48, Iss. 4, pp. 1380-1391
Closed Access | Times Cited: 245
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals
Asad Nawaz, Allah Bakhsh Javaid, Sana Irshad, et al.
Fish & Shellfish Immunology (2018) Vol. 76, pp. 272-278
Closed Access | Times Cited: 210
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2021) Vol. 547, pp. 737514-737514
Closed Access | Times Cited: 181
Stress management in aquaculture: a review of dietary interventions
Alexander Ciji, M. S. Akhtar
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2190-2247
Closed Access | Times Cited: 148
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review
Hany M.R. Abdel‐Latif, Mohsen Abdel‐Tawwab, Mahmoud A.O. Dawood, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 28, Iss. 4, pp. 421-448
Closed Access | Times Cited: 139
Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture
Usman Dawood Butt, Na Lin, Najeeb Akhter, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 263-281
Closed Access | Times Cited: 129
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 122
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 112
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 101
Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, et al.
Fishes (2023) Vol. 8, Iss. 4, pp. 176-176
Open Access | Times Cited: 44
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
Seyed Hossein Hoseinifar, Maryam Dadar, Einar Ringø
Aquaculture Research (2017) Vol. 48, Iss. 8, pp. 3987-4000
Open Access | Times Cited: 169
Progress and perspectives of short‐chain fatty acids in aquaculture
Ngoc Tuan Tran, Zhongzhen Li, Shuqi Wang, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 283-298
Closed Access | Times Cited: 148
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
Inês Guerreiro, Aires Oliva‐Teles, Paula Enes
Reviews in Aquaculture (2017) Vol. 10, Iss. 4, pp. 800-832
Closed Access | Times Cited: 135
Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia (Oreochromis niloticus)
Hien Van Doan, Seyed Hossein Hoseinifar, Mahmoud A.O. Dawood, et al.
Fish & Shellfish Immunology (2017) Vol. 70, pp. 87-94
Closed Access | Times Cited: 135
Effects of the dietary supplementation of mixed probiotic spores of Bacillus amyloliquefaciens 54A, and Bacillus pumilus 47B on growth, innate immunity and stress responses of striped catfish ( Pangasianodon hypophthalmus )
Ho Thi Truong Thy, Nguyen Nhu Tri, Ong Moc Quy, et al.
Fish & Shellfish Immunology (2016) Vol. 60, pp. 391-399
Closed Access | Times Cited: 131
Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection
Mohsen Abdel‐Tawwab, Fatma Samir, Asmaa S. Abd El-Naby, et al.
Fish & Shellfish Immunology (2017) Vol. 74, pp. 19-25
Closed Access | Times Cited: 128
Page 1 - Next Page

Scroll to top