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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Sarvenaz Khalili Tilami, Sabine Sampels
Reviews in Fisheries Science & Aquaculture (2017) Vol. 26, Iss. 2, pp. 243-253
Closed Access | Times Cited: 405

Showing 1-25 of 405 citing articles:

The contribution of fisheries and aquaculture to the global protein supply
Claude E. Boyd, Aaron A. McNevin, Robert P. Davis
Food Security (2022) Vol. 14, Iss. 3, pp. 805-827
Open Access | Times Cited: 310
Muscle proximate composition of various food fish species and their nutritional significance: A review
Imtiaz Ahmed, Kousar Jan, Shabihul Fatma Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 106, Iss. 3, pp. 690-719
Closed Access | Times Cited: 142
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 198-226
Closed Access | Times Cited: 113
Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
Marta Bianchi, Elinor Hallström, Robert Parker, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 72
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 17
Microplastics and heavy metals in freshwater fish species in the southwestern region of Bangladesh: An emerging concern for public health
Shamima Akter, Tapos Kumar Chakraborty, Gopal Chandra Ghosh, et al.
Emerging contaminants (2024) Vol. 10, Iss. 3, pp. 100325-100325
Open Access | Times Cited: 16
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
Syed Amir Ashraf, Mohd Adnan, Mitesh Patel, et al.
Marine Drugs (2020) Vol. 18, Iss. 5, pp. 265-265
Open Access | Times Cited: 95
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Yanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 78
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 64
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
Grazia Barone, A. Storelli, Daniela Meleleo, et al.
Toxics (2021) Vol. 9, Iss. 2, pp. 39-39
Open Access | Times Cited: 57
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 57
Mitigating the impact of mercury contaminants in fish and other seafood—A review
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, Paweł Pohl, et al.
Marine Pollution Bulletin (2021) Vol. 171, pp. 112710-112710
Closed Access | Times Cited: 56
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
Sarvenaz Khalili Tilami, Lenka Kouřimská
Nutrients (2022) Vol. 14, Iss. 18, pp. 3795-3795
Open Access | Times Cited: 53
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, A. U. Pagarkar, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 41
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
Hui Jia, Koushik Roy, Jinfeng Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1383-1408
Closed Access | Times Cited: 38
Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
Wangxin Liu, Xianliang Luo, Ying Huang, et al.
Food Research International (2023) Vol. 167, pp. 112685-112685
Closed Access | Times Cited: 33
Small Indigenous Fish: A Potential Source of Valuable Nutrients in the Context of Bangladesh
Md. Rakibul Islam, Momota Yeasmin, Sultana Sadia, et al.
Hydrobiology (2023) Vol. 2, Iss. 1, pp. 212-234
Open Access | Times Cited: 30
Expanded utilisation of microalgae in global aquafeeds
Muhammad A. B. Siddik, Mette Sørensen, SM Majharul Islam, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 6-33
Open Access | Times Cited: 29
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Fish and fish side streams are valuable sources of high-value components
Anna‐Liisa Välimaa, Sari Mäkinen, Pirjo Mattila, et al.
Food Quality and Safety (2019) Vol. 3, Iss. 4, pp. 209-226
Open Access | Times Cited: 70
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste
Vijay Kumar Reddy Surasani, Arashdeep Singh, Antima Gupta, et al.
LWT (2019) Vol. 111, pp. 443-448
Closed Access | Times Cited: 61
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Nesar Ahmed, Shirley Thompson, Giovanni M. Turchini
Food Security (2020) Vol. 12, Iss. 6, pp. 1253-1267
Closed Access | Times Cited: 51
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