OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
Samad Tavakoli, Yongkang Luo, Joe M. Regenstein, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 29, Iss. 4, pp. 753-768
Closed Access | Times Cited: 47
Samad Tavakoli, Yongkang Luo, Joe M. Regenstein, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 29, Iss. 4, pp. 753-768
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviar
Weijia Zhang, Xinyu Jiang, Li Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140585-140585
Closed Access | Times Cited: 8
Weijia Zhang, Xinyu Jiang, Li Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140585-140585
Closed Access | Times Cited: 8
Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)
Xinxing Xu, Shixue Lu, Xuefei Li, et al.
Food Chemistry (2021) Vol. 377, pp. 131969-131969
Closed Access | Times Cited: 37
Xinxing Xu, Shixue Lu, Xuefei Li, et al.
Food Chemistry (2021) Vol. 377, pp. 131969-131969
Closed Access | Times Cited: 37
A New Method for Calculating Magnesium Content and Determining Appropriate Magnesium Levels in Foods
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 23
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 23
Eating Sturgeon: An Endangered Delicacy
António Raposo, Hmidan A. Alturki, Rabab Alkutbe, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3511-3511
Open Access | Times Cited: 14
António Raposo, Hmidan A. Alturki, Rabab Alkutbe, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3511-3511
Open Access | Times Cited: 14
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Charlotte Vinther Schmidt, Husnain Raza, Karsten Olsen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100944-100944
Open Access | Times Cited: 5
Charlotte Vinther Schmidt, Husnain Raza, Karsten Olsen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100944-100944
Open Access | Times Cited: 5
Physiological, Nutritional and Transcriptomic Responses of Sturgeon (Acipenser schrenckii) to Complete Substitution of Fishmeal with Cottonseed Protein Concentrate in Aquafeed
Chang’an Wang, Zhigang Zhao, Shaoxia Lu, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 490-490
Open Access | Times Cited: 12
Chang’an Wang, Zhigang Zhao, Shaoxia Lu, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 490-490
Open Access | Times Cited: 12
The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar
Gonca Alak, Özgür Kaynar, Muhammed Atamanalp
Food Bioscience (2021) Vol. 41, pp. 100976-100976
Closed Access | Times Cited: 24
Gonca Alak, Özgür Kaynar, Muhammed Atamanalp
Food Bioscience (2021) Vol. 41, pp. 100976-100976
Closed Access | Times Cited: 24
Salvia miltiorrhiza polysaccharide activated macrophages and improved the disease resistance of sturgeon against Aeromonas hydrophila
Daiyu Chen, Lei Yang, Fei Yang, et al.
Fish & Shellfish Immunology (2022) Vol. 127, pp. 594-603
Closed Access | Times Cited: 18
Daiyu Chen, Lei Yang, Fei Yang, et al.
Fish & Shellfish Immunology (2022) Vol. 127, pp. 594-603
Closed Access | Times Cited: 18
Mechanisms of Formation, Deterioration, and Regulation of Quality in Caviar and Its Substitutes: Recent Advances and Future Trends
Weijia Zhang, Jinlin Wang, Fan Bai, et al.
Trends in Food Science & Technology (2025), pp. 104908-104908
Closed Access
Weijia Zhang, Jinlin Wang, Fan Bai, et al.
Trends in Food Science & Technology (2025), pp. 104908-104908
Closed Access
Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Simão Maia, Felisa Rey, M. Rosário Domingues, et al.
Applied Food Research (2025), pp. 100773-100773
Open Access
Simão Maia, Felisa Rey, M. Rosário Domingues, et al.
Applied Food Research (2025), pp. 100773-100773
Open Access
The use of wheat grass juice as a promising functional feed additive for enhancing reproductive performance and larvae quality of sterlet (Acipenser ruthenus)
Cristian-Alin Barbacariu, Gabriela Dumitru, Lenuța Dîrvariu, et al.
Animal Reproduction Science (2025) Vol. 274, pp. 107796-107796
Open Access
Cristian-Alin Barbacariu, Gabriela Dumitru, Lenuța Dîrvariu, et al.
Animal Reproduction Science (2025) Vol. 274, pp. 107796-107796
Open Access
Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates
Bing Zhao, Fang WANG, Jia Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143690-143690
Closed Access
Bing Zhao, Fang WANG, Jia Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143690-143690
Closed Access
Effects of different co-feeding strategies on growth, body chemical composition, digestive enzymes, and expression of gh and igf-1 genes in Beluga sturgeon (Huso huso) larvae
Soheil Yousefi, Majidreza Khoshkholgh, Zabihollah Pajand, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102812-102812
Closed Access
Soheil Yousefi, Majidreza Khoshkholgh, Zabihollah Pajand, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102812-102812
Closed Access
Effectiveness of Siberian sturgeon (Acipenser baerii) fertilized eggs enrichment with ascorbic acid on incubation performance, tissue concentration and stress responses in larval stage
Maryam Madadi, Bahram Falahatkar
Aquaculture (2025), pp. 742701-742701
Closed Access
Maryam Madadi, Bahram Falahatkar
Aquaculture (2025), pp. 742701-742701
Closed Access
Regulation of antioxidant defense in response to heat stress in Siberian sturgeon (Acipenser baerii)
Wei Wang, Linan Gao, Wenjie Liu, et al.
Aquaculture (2023) Vol. 572, pp. 739551-739551
Closed Access | Times Cited: 9
Wei Wang, Linan Gao, Wenjie Liu, et al.
Aquaculture (2023) Vol. 572, pp. 739551-739551
Closed Access | Times Cited: 9
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 9
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 9
Optimizing extenders for short-term storage of Sterlet (Acipenser ruthenus) sperm
Nururshopa Eskander Shazada, Songpei Zhang, Mohammad Abdul Momin Siddique, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102216-102216
Open Access | Times Cited: 3
Nururshopa Eskander Shazada, Songpei Zhang, Mohammad Abdul Momin Siddique, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102216-102216
Open Access | Times Cited: 3
Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)
Dawei Meng, Qiwei Wei, Yasuaki Takagi, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3987-4002
Open Access | Times Cited: 8
Dawei Meng, Qiwei Wei, Yasuaki Takagi, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3987-4002
Open Access | Times Cited: 8
Sturgeon and paddlefish: Review of research on broodstock and early life stage management
Victor Lobanov, J. S. Pate, A. E. Joyce
Aquaculture and Fisheries (2023) Vol. 9, Iss. 6, pp. 871-882
Open Access | Times Cited: 7
Victor Lobanov, J. S. Pate, A. E. Joyce
Aquaculture and Fisheries (2023) Vol. 9, Iss. 6, pp. 871-882
Open Access | Times Cited: 7
The effect of multiple freeze–thaw cycles on protein oxidation and quality of Trachurus murphyi
Chunlin Hu, Jing Xie
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 12
Chunlin Hu, Jing Xie
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 12
Economic Analysis of Sturgeon Farming and Caviar Production: A Case Study of an Italian Fish Farm
Laura Onofri, Domitilla Pulcini, Arianna Martini, et al.
Water (2024) Vol. 16, Iss. 18, pp. 2618-2618
Open Access | Times Cited: 1
Laura Onofri, Domitilla Pulcini, Arianna Martini, et al.
Water (2024) Vol. 16, Iss. 18, pp. 2618-2618
Open Access | Times Cited: 1
Effect of appropriate extenders to maintain sperm functionality during short-term storage of sterlet (Acipenser ruthenus) sperm with fertilization assay under hatchery conditions
Nururshopa Eskander Shazada, Mohammad Abdul Momin Siddique, Songpei Zhang, et al.
Fish Physiology and Biochemistry (2024) Vol. 51, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Nururshopa Eskander Shazada, Mohammad Abdul Momin Siddique, Songpei Zhang, et al.
Fish Physiology and Biochemistry (2024) Vol. 51, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification
Xia Zhang, Lara Tinacci, Siyun Xie, et al.
Food Control (2021) Vol. 131, pp. 108370-108370
Open Access | Times Cited: 9
Xia Zhang, Lara Tinacci, Siyun Xie, et al.
Food Control (2021) Vol. 131, pp. 108370-108370
Open Access | Times Cited: 9
Species Identification of Caviar Based on Multiple DNA Barcoding
Qingqing Hu, Yingqiu Pan, Huili Xia, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5046-5046
Open Access | Times Cited: 3
Qingqing Hu, Yingqiu Pan, Huili Xia, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5046-5046
Open Access | Times Cited: 3
Optimizing the gonadoliberin dosage and evaluating the egg quality in the preseason and seasonal artificial reproduction of pond-reared sterlet Acipenser ruthenus
Uroš Ljubobratović, Katalin Bogár, Jenő Káldy, et al.
Animal Reproduction Science (2022) Vol. 247, pp. 107097-107097
Open Access | Times Cited: 4
Uroš Ljubobratović, Katalin Bogár, Jenő Káldy, et al.
Animal Reproduction Science (2022) Vol. 247, pp. 107097-107097
Open Access | Times Cited: 4
