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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farming the Ocean – Seaweeds as a Quick Fix for the Climate?
Max Troell, Patrik J. G. Henriksson, Alejandro H. Buschmann, et al.
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 3, pp. 285-295
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 140
Potential role of seaweeds in climate change mitigation
Finnley William River Ross, Philip W. Boyd, Karen Filbee‐Dexter, et al.
The Science of The Total Environment (2023) Vol. 885, pp. 163699-163699
Open Access | Times Cited: 68
Reducing global land-use pressures with seaweed farming
Scott Spillias, Hugo Valin, Miroslav Batka, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 380-390
Closed Access | Times Cited: 51
Current application of seaweed waste for composting and biochar: A review
Bao‐Trong Dang, Rameshprabu Ramaraj, Ky-Phuong-Ha Huynh, et al.
Bioresource Technology (2023) Vol. 375, pp. 128830-128830
Closed Access | Times Cited: 44
Macroalgae farming for sustainable future: Navigating opportunities and driving innovation
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Heliyon (2024) Vol. 10, Iss. 7, pp. e28208-e28208
Open Access | Times Cited: 22
A critical review of the life cycle climate impact in seaweed value chains to support carbon accounting and blue carbon financing
Linus Hasselström, Jean-Baptiste Thomas
Cleaner Environmental Systems (2022) Vol. 6, pp. 100093-100093
Open Access | Times Cited: 39
Seaweed blue carbon: Ready? Or Not?
Rod Fujita, Simona Augytė, Jennifer Bender, et al.
Marine Policy (2023) Vol. 155, pp. 105747-105747
Closed Access | Times Cited: 27
Planning and licensing for marine aquaculture
Lynne Falconer, Karl Cutajar, Amalia Grace Krupandan, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1374-1404
Open Access | Times Cited: 26
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 14
Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass
Thierry Chopin, Barry A. Costa‐Pierce, Max Troell, et al.
One Earth (2024) Vol. 7, Iss. 3, pp. 359-364
Closed Access | Times Cited: 13
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 12
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?
Maxine C. Canvin, Ana R. Borrero‐Santiago, Tom Brook, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 1
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
Gesche Krause, Lewis Le Vay, Bela H. Buck, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 32
Quantifying baseline costs and cataloging potential optimization strategies for kelp aquaculture carbon dioxide removal
Struan Coleman, Tobias Dewhurst, David W. Fredriksson, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 32
Ecological risks associated with seaweed cultivation and identifying risk minimization approaches
Md. Simul Bhuyan
Algal Research (2023) Vol. 69, pp. 102967-102967
Closed Access | Times Cited: 21
Carbon sink potential and environmental benefits of seaweed: A case study of the seaweed cultivation industry on China coast
Hongtian Luo, Yuzhong Fu, Jian Shi, et al.
Aquaculture (2023) Vol. 572, pp. 739494-739494
Closed Access | Times Cited: 17
Estimating production cost for large-scale seaweed farms
Hauke Kite‐Powell, Erick Ask, Simona Augytė, et al.
Applied Phycology (2022) Vol. 3, Iss. 1, pp. 435-445
Open Access | Times Cited: 27
Seaweed afforestation at large-scales exclusively for carbon sequestration: Critical assessment of risks, viability and the state of knowledge
Finnley Ross, Patrick Tarbuck, Peter I. Macreadie
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 26
Methods for Measuring Carbon Dioxide Uptake and Permanence: Review and Implications for Macroalgae Aquaculture
Deborah Rose, Lenaïg G. Hemery
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 1, pp. 175-175
Open Access | Times Cited: 16
Life Cycle Assessment of a large commercial kelp farm in Shandong, China
Ji Li, Kristina Bergman, Jean-Baptiste Thomas, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 166861-166861
Open Access | Times Cited: 15
The sugar kelp Saccharina latissima II: Recent advances in farming and applications
Maren Sæther, Nora Diehl, Cátia Monteiro, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1953-1985
Open Access | Times Cited: 6
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
Patrick Webb, Natalie K. Somers, Shakuntala H. Thilsted
Global Food Security (2023) Vol. 37, pp. 100686-100686
Open Access | Times Cited: 13
Integration of climate change mitigation and adaptation in Blue Economy planning in Africa
Antaya March, Megan Woolley, Pierre Failler
Mitigation and Adaptation Strategies for Global Change (2024) Vol. 29, Iss. 5
Closed Access | Times Cited: 4
Harnessing green tide Ulva biomass for carbon dioxide sequestration
Jihae Park, Hojun Lee, Jonas De Saeger, et al.
Reviews in Environmental Science and Bio/Technology (2024)
Open Access | Times Cited: 4
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