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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa
Mashamba Philipo, Patrick A. Ndakidemi, Ernest R. Mbega
Cogent Food & Agriculture (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 19
Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 60
Zinc nutrition and human health: Overview and implications
V. J. Sangeetha, Sayantani Dutta, J.A. Moses, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 39
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 27
Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
Asima Rasheed, Farrukh Azeem
Elsevier eBooks (2024), pp. 161-186
Closed Access | Times Cited: 5
Biofortification of Maize with Zinc and Its Effect on Human Health
Hikmatullah Obaid, Ram Kumar Shrestha, Dunyi Liu, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 1792-1804
Closed Access | Times Cited: 17
Application of factor analytic and spatial mixed models for the analysis of multi-environment trials in common bean (Phaseolus vulgaris L.) in Ethiopia
Tarekegn Argaw, Brehanu Amsalu Fenta, Ermias Assefa
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301534-e0301534
Open Access | Times Cited: 1
The combined effects of copper and zinc on Arabidopsis involve differential regulation of chlorophyll synthesis and photosystem function
M. Din, Shuaiqi Wang, Shaohui Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109160-109160
Closed Access | Times Cited: 1
Biofortification to improve food security
Maryke Labuschagne
Emerging Topics in Life Sciences (2023) Vol. 7, Iss. 2, pp. 219-227
Closed Access | Times Cited: 3
Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimes
Himanshu Sharma, Satinder Singh, Mohd Shamshad, et al.
Plant Growth Regulation (2022) Vol. 100, Iss. 2, pp. 531-543
Closed Access | Times Cited: 5
The Combined Effects of Copper and Zinc on Arabidopsis Involve Differential Regulation of Chlorophyll Synthesis and Photosystem Function
M. Din, Shuaiqi Wang, Shaohui Yang, et al.
(2024)
Closed Access
Zinc determination in common beans by pXRF: an easy and versatile calibration strategy applied to biofortification studies
Shayani Kimberly Benedito, Mikaela Martins de, Luiz Roberto Guimarães Guilherme, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106851-106851
Closed Access
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda
Aliet Mmbone Ugada, Lawrence Okidi, Duncan Ongeng
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Improving the Photosynthetic Efficiency and Productivity of Cowpea in Sub Saharan Africa: A Review
Sanatu Mustapha Alidu, Ebenezer Ayew Appiah
Journal of Scientific Research and Reports (2022), pp. 96-111
Open Access | Times Cited: 1
Introduction to Biofortification and Challenges for Nutrition Security
Asima Rasheed, Sabir Hussain, Muhammad Abdul Rehman Rashid, et al.
Springer eBooks (2023), pp. 1-16
Closed Access
Biofortificação de feijão com zinco: efeitos de fontes, formas de aplicação, doses, e do fungo Pochonia chlamydosporia
Ricardo Miranda Santos
(2021)
Open Access
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