OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of drying methods on heavy metal composition and microbial load of plantain chips
Ayodele A. Adenitan, Wasiu Awoyale, Aisha B. Akinwande, et al.
Cogent Food & Agriculture (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Ayodele A. Adenitan, Wasiu Awoyale, Aisha B. Akinwande, et al.
Cogent Food & Agriculture (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Mitigating Toxic Metals Contamination in Foods: Bridging Knowledge Gaps for Addressing Food Safety
Ruchi Srivastava, Yogita Singh, Jason C. White, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104725-104725
Closed Access | Times Cited: 11
Ruchi Srivastava, Yogita Singh, Jason C. White, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104725-104725
Closed Access | Times Cited: 11
Is the concentration of heavy metals in sun-dried Engraulicypris sardella (Günther, 1868) in Malawi, a human health risk?
Kingdom Simfukwe, Amulike Msukwa, Joseph Mphande, et al.
Environmental Chemistry and Ecotoxicology (2024) Vol. 6, pp. 354-362
Open Access | Times Cited: 2
Kingdom Simfukwe, Amulike Msukwa, Joseph Mphande, et al.
Environmental Chemistry and Ecotoxicology (2024) Vol. 6, pp. 354-362
Open Access | Times Cited: 2
Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars
Ekpereka Oluchukwu Anajekwu, Emmanuel Oladeji Alamu, Wasiu Awoyale, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 2, pp. 49-58
Open Access | Times Cited: 1
Ekpereka Oluchukwu Anajekwu, Emmanuel Oladeji Alamu, Wasiu Awoyale, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 2, pp. 49-58
Open Access | Times Cited: 1
New Discoveries in the Ripening Processes
Romina Alina Marc, Crina Mureșan
Food science and nutrition (2023)
Open Access | Times Cited: 1
Romina Alina Marc, Crina Mureșan
Food science and nutrition (2023)
Open Access | Times Cited: 1
Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars
Ekpereka Oluchukwu Anajekwu, Alamu Emmanuel Oladeji, Wasiu Awoyale, et al.
Food science and nutrition (2023)
Open Access
Ekpereka Oluchukwu Anajekwu, Alamu Emmanuel Oladeji, Wasiu Awoyale, et al.
Food science and nutrition (2023)
Open Access
