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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 53 citing articles:

Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 125
Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country
Mostafa Fawzy Zayed, Hazem Rasheed Gaber, Nermine El Essawi
Sustainability (2022) Vol. 14, Iss. 10, pp. 5868-5868
Open Access | Times Cited: 46
Positive effects of green practices on the consumers' satisfaction, loyalty, word-of-mouth, and willingness to pay
Darinka González-Viralta, Iván Veas-González, Francisco Egaña, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20353-e20353
Open Access | Times Cited: 27
The formation of attitudes and intention towards green purchase: An analysis of internal and external mechanisms
Y Nguyen, Dung Phuong Hoang
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 25
Modeling Positive Electronic Word of Mouth and Purchase Intention Using Theory of Consumption Value
Kalisri Logeswaran Aravindan, T. Ramayah, Munusamy Thavanethen, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3009-3009
Open Access | Times Cited: 23
Analysis of green word-of-mouth advertising behavior of organic food consumers
Flavio Boccia, Amirhossein Tohidi
Appetite (2024) Vol. 198, pp. 107324-107324
Open Access | Times Cited: 9
The power of online reviews: Exploring information asymmetry and its impact on green product purchasing behavior
Ridho Bramulya Ikhsan, Yudi Fernando, Anderes Gui, et al.
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access | Times Cited: 9
Exploring the Mediating Effects of the Theory of Planned Behavior on the Relationships between Environmental Awareness, Green Advocacy, and Green Self-Efficacy on the Green Word-of-Mouth Intention
Shih‐Wei Wu, Pei‐Yun Chiang
Sustainability (2023) Vol. 15, Iss. 16, pp. 12127-12127
Open Access | Times Cited: 18
Purchase Behavior of Consumers Toward GSAs: A Longitudinal Assessment
Debarun Chakraborty
Journal of Computer Information Systems (2022) Vol. 63, Iss. 5, pp. 1031-1056
Closed Access | Times Cited: 23
Do green information transparency and exposure always boost online sales of organic food? An Evidence from China
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
The influence of green finance availability to retailers on purchase intention: a consumer perspective with the moderating role of consciousness
Xiao Gu, Saba Fazal Firdousi, Bojan Obrenovic, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 27, pp. 71209-71225
Open Access | Times Cited: 11
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 4
Values, attitude, and desire in organic food purchase intention in Mexico
Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández‐Lara, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
The important role of customer bonding capability to increase marketing performance in small and medium enterprises
Ida Bagus Nyoman Udayana, Naili Farida, Ambar Lukitaningsih, et al.
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Corporate social marketing and brand equity – a case of dairy products in Vietnam
Thi Quy Vo, Tuấn Nguyễn Anh
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Momentum for organic food purchase intention and actual adoption- moderating effects of social media influencer and celebrity endorser
Abul Kalam, S.M. Monirul Islam, S. M. Akterujjaman
Food Quality and Preference (2024) Vol. 122, pp. 105307-105307
Closed Access | Times Cited: 3
Consumers’ buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Syed Shah Alam, Cheng-Kun Wang, Chieh‐Yu Lin, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 16
Food and social media: a research stream analysis
Ruth Areli García-León, Thorsten Teichert
Management Review Quarterly (2023) Vol. 74, Iss. 2, pp. 1145-1183
Open Access | Times Cited: 9
Digital Marketing and Fast-Food Intake in the UAE: The Role of Firm-Generated Content among Adult Consumers
Ali Ahmed Ali-Alsaadi, L. Javier Cabeza‐Ramírez, Luna Santos-Roldán, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4089-4089
Open Access | Times Cited: 8
Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand
Harry Jay Cavite, Panya Mankeb, Chanhathai Kerdsriserm, et al.
Organic Agriculture (2022) Vol. 12, Iss. 2, pp. 243-258
Closed Access | Times Cited: 12
Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland
Katarzyna Mazur-Włodarczyk, Agata Wódkowska, Agnieszka Gruszecka‐Kosowska
Geology Geophysics and Environment (2024) Vol. 50, Iss. 1, pp. 39-59
Open Access | Times Cited: 2
Purchase intention toward E-pharmacy: the consumption value perspective
Pankaj Misra
International Journal of Pharmaceutical and Healthcare Marketing (2024)
Closed Access | Times Cited: 2
Health is wealth-eating for tomorrow: factors influencing purchase intention of plant-based diets in India
Anjali Chopra, Jennifer Jagose, Aparna Pandey
Cogent Business & Management (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Evaluating the purchasing behavior of organic food among Chinese consumers
Haiyan Huo, Fauziah Ahmad, Bryan Teoh
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 6, pp. 669-685
Closed Access | Times Cited: 4
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