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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties of eleven monofloral honey samples produced in Morocco
Eimad Dine Tariq Bouhlali, Mohamed Bammou, Khalid Sellam, et al.
Arab Journal of Basic and Applied Sciences (2019) Vol. 26, Iss. 1, pp. 476-487
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
Quality, composition and health-protective properties of citrus honey: A review
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 64
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 27
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1351-1364
Closed Access | Times Cited: 31
Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties
Eimad Dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, et al.
Journal of Food Composition and Analysis (2020) Vol. 93, pp. 103591-103591
Closed Access | Times Cited: 43
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey
Mohammed Elimam Ahamed Mohammed
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1330-1341
Closed Access | Times Cited: 34
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 28
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
Min Jeong Kang, Keup-rae Kim, Keono Kim, et al.
Food Research International (2023) Vol. 173, pp. 113454-113454
Closed Access | Times Cited: 12
Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains
Pham Thi Lanh, Bùi Thị Thùy Dương, Hà Thị Thu, et al.
PeerJ (2024) Vol. 12, pp. e17157-e17157
Open Access | Times Cited: 4
Phenolic Content, Microbiological and Physicochemical Qualities, and <i>In Vitro</i> Biological Activities of Two Monofloral Kinds of Honey from Edough Peninsula, Annaba, Algeria
Lazhari Tichati, T. Tata, Chahrazed Benzaid, et al.
Polish Journal of Food and Nutrition Sciences (2025), pp. 60-70
Open Access
The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases
Mohammad Adi Mohammad Fadzil, Suraiami Mustar, Aswir Abd Rashed
Nutrients (2023) Vol. 15, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 10
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches
Anže Pavlin, Drago Kočar, Jernej Imperl, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2826-2826
Open Access | Times Cited: 10
Bee Better: The Role of Honey in Modern Wound Care
Léo‐Paul Tricou, Natalie Guirguis, Sarah Djebbar, et al.
Advanced Therapeutics (2025)
Open Access
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4164-4164
Open Access | Times Cited: 15
Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins
Houssam Lakhmili, Karima Warda, Abdelilah El‐Abbassi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Honey: classification, composition, safety, quality issues and health benefits
Shahnawaz Ahmad Dar, Umer Bin Farook, Kawsar Rasool, et al.
Elsevier eBooks (2024), pp. 1-37
Closed Access | Times Cited: 2
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 10
Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests
Andrés Rivera-Mondragón, Maravi Marrone, Gaspar Bruner-Montero, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3656-3656
Open Access | Times Cited: 6
Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0254857-e0254857
Open Access | Times Cited: 13
Nectar honey from Turkey: crystallization and physicochemical profile
Nesrin Ecem Bayram
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 1049-1057
Closed Access | Times Cited: 5
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Physico-chemical properties, antioxidant, and antimicrobial activity of five varieties of honey from Saudi Arabia
Mukhtar Ismail, Emad M. Abdallah, Eman Ramadan Elsharkawy
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 27-34
Open Access | Times Cited: 12
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 4
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