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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of electronic tongue for fresh foods quality evaluation: A review
Hongyao Jiang, Min Zhang, Bhesh Bhandari, et al.
Food Reviews International (2018) Vol. 34, Iss. 8, pp. 746-769
Closed Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
Juzhong Tan, Jie Xu
Artificial Intelligence in Agriculture (2020) Vol. 4, pp. 104-115
Open Access | Times Cited: 400
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Pramod K. Prabhakar, Siddhartha Vatsa, Prem Prakash Srivastav, et al.
Food Research International (2020) Vol. 133, pp. 109157-109157
Closed Access | Times Cited: 269
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
Leilei Wu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2018) Vol. 83, pp. 259-273
Closed Access | Times Cited: 198
Application of Artificial Intelligence in Food Industry—a Guideline
Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, et al.
Food Engineering Reviews (2021) Vol. 14, Iss. 1, pp. 134-175
Open Access | Times Cited: 176
Flavor characteristics of shrimp sauces with different fermentation and storage time
Wenhui Zhu, Hongwei Luan, Ying Bu, et al.
LWT (2019) Vol. 110, pp. 142-151
Closed Access | Times Cited: 155
Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS
Lang Zhang, Yingying Hu, Yan Wang, et al.
LWT (2020) Vol. 140, pp. 110764-110764
Closed Access | Times Cited: 147
Electronic tongue and electronic nose for food quality and safety
Lin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Food Research International (2022) Vol. 162, pp. 112214-112214
Closed Access | Times Cited: 143
A Review of Artificial Spiking Neuron Devices for Neural Processing and Sensing
Joon‐Kyu Han, Seong‐Yun Yun, Sangwon Lee, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 33
Closed Access | Times Cited: 114
Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 97
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
Che Shen, Yun Cai, Xinnan Wu, et al.
Food Chemistry (2023) Vol. 423, pp. 136257-136257
Closed Access | Times Cited: 70
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 52
Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks
Dayuan Wang, Min Zhang, Qibing Zhu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150739-150739
Closed Access | Times Cited: 18
Mechanically robust calcium alginate/polyacrylamide/tannic acid hydrogel with super toughness, adhesiveness and antimicrobial activity for pork freshness monitoring
Haoyuan Zheng, Jiesheng Wang, Shiqing Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140539-140539
Closed Access | Times Cited: 3
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 51-65
Closed Access | Times Cited: 131
Recently emerging trends in polymer nanocomposites packaging materials
Christopher Igwe Idumah, Azman Hassan, David Esther Ihuoma
Polymer-Plastics Technology and Materials (2018) Vol. 58, Iss. 10, pp. 1054-1109
Closed Access | Times Cited: 111
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Bimal Chitrakar, Min Zhang, Bhesh Bhandari
Food Control (2021) Vol. 125, pp. 108010-108010
Open Access | Times Cited: 94
On the optimization of the support vector machine regression hyperparameters setting for gas sensors array applications
Rachid Laref, Etienne Losson, Alexandre Sava, et al.
Chemometrics and Intelligent Laboratory Systems (2018) Vol. 184, pp. 22-27
Closed Access | Times Cited: 85
Sensors and Instruments for Brix Measurement: A Review
Swapna A. Jaywant, Harshpreet Singh, Khalid Mahmood Arif
Sensors (2022) Vol. 22, Iss. 6, pp. 2290-2290
Open Access | Times Cited: 69
Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes
Rosalba Calvini, Laura Pigani
Sensors (2022) Vol. 22, Iss. 2, pp. 577-577
Open Access | Times Cited: 64
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
Shuang Liang, Daniel Granato, Chun Zou, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 431-446
Closed Access | Times Cited: 61
Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat
Gaoliang Bao, Niu Jun, Shaobin Li, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105864-105864
Open Access | Times Cited: 61
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Sungeun Cho, Md. Shakir Moazzem
Preventive Nutrition and Food Science (2022) Vol. 27, Iss. 4, pp. 354-364
Open Access | Times Cited: 41
A Bioinspired Artificial Gustatory Neuron for a Neuromorphic Based Electronic Tongue
Joon‐Kyu Han, Sang Chan Park, Ji‐Man Yu, et al.
Nano Letters (2022) Vol. 22, Iss. 13, pp. 5244-5251
Closed Access | Times Cited: 39
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 33
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 11
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