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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Metabonomics Approach in Food Safety Research-A Review
Si Jie Liu, Yong Wu, Hing Man Chan
Food Reviews International (2019) Vol. 36, Iss. 6, pp. 547-558
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 285
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 84
Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, et al.
Food Chemistry (2023) Vol. 418, pp. 135950-135950
Closed Access | Times Cited: 25
Occurrence and risk assessment of tetracycline residues in layer eggs in Haryana, India
Khushbu Bishnoi, Pallavi Moudgil, Deepak Soni, et al.
Journal of Food Protection (2025), pp. 100449-100449
Open Access | Times Cited: 1
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 48
Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
S. Stoev
Food Control (2023) Vol. 159, pp. 110235-110235
Open Access | Times Cited: 22
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 19
Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
Ting Wu, Shuai Guo, Kailong Liu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2303-2313
Open Access | Times Cited: 16
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment
S. Stoev
Toxins (2023) Vol. 15, Iss. 7, pp. 464-464
Open Access | Times Cited: 15
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production
Ailín Martínez, Michel A Marín, Nathalia Baptista Días, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4405-4405
Open Access
Implications of Mycotoxins in Food Safety
Romina Alina Marc
IntechOpen eBooks (2022)
Open Access | Times Cited: 15
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Varongsiri Kemsawasd, Vijay Jayasena, Weeraya Karnpanit
Foods (2023) Vol. 12, Iss. 19, pp. 3522-3522
Open Access | Times Cited: 9
Review on analytical technologies and applications in metabolomics
Xin Meng, Yan Liu, SHUJUN XU, et al.
Biocell (2024) Vol. 48, Iss. 1, pp. 65-78
Open Access | Times Cited: 3
Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 3
Chemical Fingerprint Analysis and Ultra-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolomics Study of the Protective Effect of Buxue Yimu Granule in Medical-Induced Incomplete Abortion Rats
Yan Zhang, Wei Li, Tingting Chen, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 21
GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways
Xin Nie, Hongfan Chen, Lu Xiang, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 991-991
Open Access | Times Cited: 13
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 12
Suspect and nontarget screening of mycotoxins and their modified forms in wheat products based on ultrahigh-performance liquid chromatography-high resolution mass spectrometry
Yujie Zhang, Tiantian Chen, Dawei Chen, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464370-464370
Closed Access | Times Cited: 7
Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis
Yaqiong Wu, Xin Huang, Hao Yang, et al.
Food Research International (2022) Vol. 163, pp. 112313-112313
Closed Access | Times Cited: 11
Nontargeted metabonomics analysis of Scorias spongiosa fruiting bodies at different growth stages
Xiang Nong, Shengnan Zhong, Lihong Huang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow
Jiahui Chen, Yinghua Nie, Jiamin Xu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Food Quality: Engineering Perspective
Rajat Suhag, Ashutosh Upadhyay‬, Anurag Mishra
Food engineering series (2023), pp. 1-29
Closed Access | Times Cited: 2
Implications of Mycotoxins in Food Safety and Regulations
Abdel Moneim E. Sulieman, Mohamed Ibrahim, Wasimah B. Al-Shammari, et al.
(2024), pp. 455-470
Closed Access
Research hotspots and evolution trends of food safety risk assessment techniques and methods
Liru Wang, Xueli Yu
eFood (2024) Vol. 5, Iss. 6
Open Access
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
Salah Chaji, El Amine Ajal, Lucía Olmo‐García, et al.
Elsevier eBooks (2021), pp. 331-378
Closed Access | Times Cited: 2
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