OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Food Reviews International (2020) Vol. 38, Iss. 3, pp. 313-334
Closed Access | Times Cited: 23
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Food Reviews International (2020) Vol. 38, Iss. 3, pp. 313-334
Closed Access | Times Cited: 23
Showing 23 citing articles:
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
Anjar Windarsih, Suratno Suratno, Hendy Dwi Warmiko, et al.
Food Chemistry (2022) Vol. 386, pp. 132856-132856
Closed Access | Times Cited: 73
Anjar Windarsih, Suratno Suratno, Hendy Dwi Warmiko, et al.
Food Chemistry (2022) Vol. 386, pp. 132856-132856
Closed Access | Times Cited: 73
Integrated transcriptome and proteome analysis reveals the unique molecular features and nutritional components on the muscles in Chinese Taihe black-bone silky fowl chicken
Guanghua Xiong, Wanqing Chen, Kai Jiang, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299385-e0299385
Open Access | Times Cited: 10
Guanghua Xiong, Wanqing Chen, Kai Jiang, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299385-e0299385
Open Access | Times Cited: 10
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Changwei Cao, Zhichao Xiao, Huiquan Tong, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 193-203
Closed Access | Times Cited: 66
Changwei Cao, Zhichao Xiao, Huiquan Tong, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 193-203
Closed Access | Times Cited: 66
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
Suratno Suratno, Anjar Windarsih, Hendy Dwi Warmiko, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 5, pp. 867-877
Closed Access | Times Cited: 17
Suratno Suratno, Anjar Windarsih, Hendy Dwi Warmiko, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 5, pp. 867-877
Closed Access | Times Cited: 17
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat
Kübra Ünal, Eda Alagöz, İlkay Çelik, et al.
British Poultry Science (2021) Vol. 63, Iss. 1, pp. 31-38
Closed Access | Times Cited: 31
Kübra Ünal, Eda Alagöz, İlkay Çelik, et al.
British Poultry Science (2021) Vol. 63, Iss. 1, pp. 31-38
Closed Access | Times Cited: 31
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135062-135062
Closed Access | Times Cited: 20
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135062-135062
Closed Access | Times Cited: 20
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
The modulatory effects of shiitake mushrooms on the quality and flavor profiles of steamed low-salt chicken meatballs
Yue Geng, Songyi Lin, Hongli Wang, et al.
International Journal of Gastronomy and Food Science (2025) Vol. 40, pp. 101190-101190
Closed Access
Yue Geng, Songyi Lin, Hongli Wang, et al.
International Journal of Gastronomy and Food Science (2025) Vol. 40, pp. 101190-101190
Closed Access
Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age
Guang Chen, Xun-yan Ling, Mingshu Xie, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104019-104019
Open Access | Times Cited: 3
Guang Chen, Xun-yan Ling, Mingshu Xie, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104019-104019
Open Access | Times Cited: 3
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology
Jian Zhang, Fidel Toldrá, Wangang Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10259-10270
Open Access | Times Cited: 14
Jian Zhang, Fidel Toldrá, Wangang Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10259-10270
Open Access | Times Cited: 14
Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes in myofibrillar protein
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1775-1786
Closed Access | Times Cited: 7
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1775-1786
Closed Access | Times Cited: 7
Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken
Yong Liu, Shuangmin Liang, Kun Wang, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1358-1358
Open Access | Times Cited: 9
Yong Liu, Shuangmin Liang, Kun Wang, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1358-1358
Open Access | Times Cited: 9
New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosis
Yunhao Ma, Xinran Dong, Ying Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140298-140298
Closed Access | Times Cited: 1
Yunhao Ma, Xinran Dong, Ying Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140298-140298
Closed Access | Times Cited: 1
Omics based technology application in poultry meat research
Huaijun Zhou, Austin Quach, Mahesh N. Nair, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104643-104643
Open Access | Times Cited: 1
Huaijun Zhou, Austin Quach, Mahesh N. Nair, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104643-104643
Open Access | Times Cited: 1
Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator
Ali Mohammad Ranjbar, Mahmoud Osanloo, Mojdeh Safari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Ali Mohammad Ranjbar, Mahmoud Osanloo, Mojdeh Safari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Adaptation of two-dimensional electrophoresis for muscle tissue analysis
A. G. Akhremko, E. R. Vasilevskaya, Liliya Fedulova
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 595-601
Open Access | Times Cited: 7
A. G. Akhremko, E. R. Vasilevskaya, Liliya Fedulova
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 595-601
Open Access | Times Cited: 7
Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat
Noveen Ashar, Sher Ali, Bilal Asghar, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Noveen Ashar, Sher Ali, Bilal Asghar, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
Xinping Chang, Jiamin Zhang, Zhendong Liu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1494-1507
Open Access | Times Cited: 4
Xinping Chang, Jiamin Zhang, Zhendong Liu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1494-1507
Open Access | Times Cited: 4
Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions
Andrey Sávio de Almeida Assunção, Renata Aparecida Martins, José Cavalcante Souza Vieira, et al.
Food Research International (2023) Vol. 167, pp. 112731-112731
Closed Access | Times Cited: 2
Andrey Sávio de Almeida Assunção, Renata Aparecida Martins, José Cavalcante Souza Vieira, et al.
Food Research International (2023) Vol. 167, pp. 112731-112731
Closed Access | Times Cited: 2
Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation
Andrzej Gawor, Anna Ruszczyńska, Anna Konopka, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 3
Andrzej Gawor, Anna Ruszczyńska, Anna Konopka, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 3
Multi-Omics Integration Analysis Revealed the Seed Germination Mechanism of Pecan
Ting Xue, Shuai Qiu, Yang Chengwei, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 4
Closed Access
Ting Xue, Shuai Qiu, Yang Chengwei, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 4
Closed Access
Proteomic advances in poultry science
Xue Zhang, Surendranath P. Suman, M. Wes Schilling
Elsevier eBooks (2022), pp. 183-200
Closed Access
Xue Zhang, Surendranath P. Suman, M. Wes Schilling
Elsevier eBooks (2022), pp. 183-200
Closed Access
Applications of metabolomics in meat research
Frank Kiyimba, Surendranath P. Suman, Morgan Pfeiffer, et al.
Elsevier eBooks (2022), pp. 505-512
Closed Access
Frank Kiyimba, Surendranath P. Suman, Morgan Pfeiffer, et al.
Elsevier eBooks (2022), pp. 505-512
Closed Access
