OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological Advancement in the Processing of Lycopene: A Review
Waqas Ashraf, Anam Latif, Lianfu Zhang, et al.
Food Reviews International (2020) Vol. 38, Iss. 5, pp. 857-883
Closed Access | Times Cited: 66
Waqas Ashraf, Anam Latif, Lianfu Zhang, et al.
Food Reviews International (2020) Vol. 38, Iss. 5, pp. 857-883
Closed Access | Times Cited: 66
Showing 1-25 of 66 citing articles:
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 215
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 215
A mechanistic updated overview on lycopene as potential anticancer agent
Gülay Özkan, Deniz Günal‐Köroğlu, Ayşe Karadağ, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114428-114428
Open Access | Times Cited: 51
Gülay Özkan, Deniz Günal‐Köroğlu, Ayşe Karadağ, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114428-114428
Open Access | Times Cited: 51
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 17
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 17
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 108
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 108
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 57
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 57
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Lucía Cassani, Andrea Gómez‐Zavaglia
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 51
Lucía Cassani, Andrea Gómez‐Zavaglia
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 51
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 30
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 30
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication
Waqas Ashraf, Abdur Rehman, Arif Hussain, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 887-903
Open Access | Times Cited: 29
Waqas Ashraf, Abdur Rehman, Arif Hussain, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 887-903
Open Access | Times Cited: 29
Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari, et al.
Colloids and Surfaces B Biointerfaces (2020) Vol. 199, pp. 111481-111481
Closed Access | Times Cited: 64
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari, et al.
Colloids and Surfaces B Biointerfaces (2020) Vol. 199, pp. 111481-111481
Closed Access | Times Cited: 64
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 51
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 51
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology
Gabriela Corrêa Carvalho, Bruna Almeida Furquim de Camargo, Jennifer Thayanne Cavalcante de Araújo, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 447-458
Closed Access | Times Cited: 46
Gabriela Corrêa Carvalho, Bruna Almeida Furquim de Camargo, Jennifer Thayanne Cavalcante de Araújo, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 447-458
Closed Access | Times Cited: 46
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
Lucía Cassani, Norma E. Marcovich, Andrea Gómez‐Zavaglia
Food Research International (2021) Vol. 152, pp. 110924-110924
Closed Access | Times Cited: 45
Lucía Cassani, Norma E. Marcovich, Andrea Gómez‐Zavaglia
Food Research International (2021) Vol. 152, pp. 110924-110924
Closed Access | Times Cited: 45
Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective
Yahui Wang, Rongrong Zhang, Yue Yin, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 31-47
Open Access | Times Cited: 37
Yahui Wang, Rongrong Zhang, Yue Yin, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 31-47
Open Access | Times Cited: 37
Recent technological strategies for enhancing the stability of lycopene in processing and production
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 37
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 37
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review
Yong Deng, Shunan Zhao, Xiaoling Yang, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 285-296
Closed Access | Times Cited: 38
Yong Deng, Shunan Zhao, Xiaoling Yang, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 285-296
Closed Access | Times Cited: 38
Lycopene in hydrophobic deep eutectic solvent with natural catalysts: A promising strategy to simultaneously promote lycopene Z-isomerization and extraction
Jiahao Yu, Xinxin Chen, Bilian Chen, et al.
Food Chemistry (2023) Vol. 426, pp. 136627-136627
Closed Access | Times Cited: 14
Jiahao Yu, Xinxin Chen, Bilian Chen, et al.
Food Chemistry (2023) Vol. 426, pp. 136627-136627
Closed Access | Times Cited: 14
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 31
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 31
The direct and indirect effects of bioactive compounds against coronavirus
Merve Tomaş, Esra Çapanoğlu, Akbar Bahrami, et al.
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 96-123
Open Access | Times Cited: 30
Merve Tomaş, Esra Çapanoğlu, Akbar Bahrami, et al.
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 96-123
Open Access | Times Cited: 30
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
(2023)
Open Access | Times Cited: 12
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
(2023)
Open Access | Times Cited: 12
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability
Miriana Durante, Francesco Milano, Monica De Caroli, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1553-1553
Open Access | Times Cited: 31
Miriana Durante, Francesco Milano, Monica De Caroli, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1553-1553
Open Access | Times Cited: 31
Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development
Sumit Kumar, Ashish Rawson, Anand Kumar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2141-2150
Closed Access | Times Cited: 18
Sumit Kumar, Ashish Rawson, Anand Kumar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2141-2150
Closed Access | Times Cited: 18
