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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
Armachius James, Hengming Ke, Ting Yao, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 261-277
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The potential of probiotics in the amelioration of hyperuricemia
Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu
Food & Function (2022) Vol. 13, Iss. 5, pp. 2394-2414
Closed Access | Times Cited: 74
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
Lucia Capasso, Luigi De Masi, Carmina Sirignano, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 654-654
Open Access | Times Cited: 3
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates
Armachius James, Ke Wang, Yousheng Wang
Nutrients (2023) Vol. 15, Iss. 13, pp. 3022-3022
Open Access | Times Cited: 42
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
Hongcai Li, Ning Shen, Jiani Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140462-140462
Closed Access | Times Cited: 9
Potential Probiotic Lacticaseibacillus paracasei MJM60396 Prevents Hyperuricemia in a Multiple Way by Absorbing Purine, Suppressing Xanthine Oxidase and Regulating Urate Excretion in Mice
Youjin Lee, Pia Werlinger, Joo‐Won Suh, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 851-851
Open Access | Times Cited: 31
Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo
Jiayuan Cao, Yushan Bu, Haining Hao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
Xianglin Wang, Guolin Cai, Dianhui Wu, et al.
Food Microbiology (2024) Vol. 121, pp. 104522-104522
Closed Access | Times Cited: 6
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 6
Microbiota for production of wine with enhanced functional components
Armachius James, Ting Yao, Hengming Ke, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1481-1492
Open Access | Times Cited: 12
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Yuan Zou, Kum-Song Ro, Chentian Jiang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 697-711
Closed Access | Times Cited: 12
Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota
Qianwen Ma, Ming‐Ju Chen, Yu Liu, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 352-352
Open Access | Times Cited: 10
Metagenomics unveils the roles of microbes in the metabolic network of purine formation during Huangjiu fermentation
Xianglin Wang, Qingyang Li, Wenzhe Li, et al.
Food Research International (2025) Vol. 206, pp. 116031-116031
Closed Access
Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage
Dandan Wang, Wusigale, Lu Li, et al.
Food Chemistry X (2025) Vol. 26, pp. 102318-102318
Open Access
Effects of Temporary Rearing with Edetate Disodium on Shrimp ( Litopenaeus vannamei ) Based on UPLC-MS Untargeted Metabolomics
Yutong Wu, Jing Yang, Zixuan Kang, et al.
Journal of Aquatic Food Product Technology (2025), pp. 1-17
Closed Access
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Exploring potential correlations between fungal community succession and changes in total purines during Huangjiu fermentation
Xianglin Wang, Qingyang Li, Guolin Cai, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis
Yingping Meng, Yingsheng Hu, Min Wei, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105903-105903
Open Access | Times Cited: 9
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz
Yin Wan, Dengxiao Wang, Yuefeng Shen, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11780-11793
Closed Access | Times Cited: 12
Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
Haiying Wang, Jiaxing Dai, Yifeng Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104337-104337
Closed Access | Times Cited: 2
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
Wei Li, Haihong Chen, Hongliang Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1886-1905
Open Access | Times Cited: 5
Recent Updates of Natural and Synthetic URAT1 Inhibitors and Novel Screening Methods
Ying Chen, Ruya You, Ke Wang, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 11
Growth performance, bile acid profile, fecal microbiome and serum metabolomics of growing-finishing pigs fed diets with bile acids supplementation
Pan Zhou, Honglin Yan, Yong Zhang, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 4
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