Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1751-1769
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein
Xiaojie Duan, Yifan Dong, Min Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136085-136085
Closed Access | Times Cited: 33
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
Xinyu Zu, Yanan Zhao, Yan Liang, et al.
Food Bioscience (2024) Vol. 59, pp. 103956-103956
Closed Access | Times Cited: 10
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access | Times Cited: 1
Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function
Xueying Song, Ruili Liu, Yihan Mu, et al.
Food Chemistry Advances (2025), pp. 100931-100931
Open Access | Times Cited: 1
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
Jincheng Zhang, Li Liang, Lili Zhang, et al.
Food Chemistry (2023) Vol. 425, pp. 136480-136480
Closed Access | Times Cited: 22
Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei
Jiaxu Wang, Boyue Shao, Jiaxin Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12462-12473
Closed Access | Times Cited: 16
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition
Olusegun Abayomi Olalere, Pei-Gee Yap, Chee‐Yuen Gan
Journal of Proteins and Proteomics (2023) Vol. 14, Iss. 2, pp. 129-161
Closed Access | Times Cited: 14
Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Preparation of Novel ACE Inhibitory Peptides from Skimmed Goat Milk Hydrolyzed by Multi-Enzymes: Process Optimization, Purification, and Identification
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Recent progress in chemistry and bioactivity of novel enzyme inhibitors from natural products: a comprehensive review
Chengqian Pan, Hideaki Kakeya
European Journal of Medicinal Chemistry (2025) Vol. 289, pp. 117481-117481
Closed Access
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Shuting Tang, Daoyou Chen, Hong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 142247-142247
Closed Access
A highly active angiotensin I-converting enzyme inhibitory peptide KAKW designed based on the role of C-terminal residue, and its antihypertensive effects on spontaneously hypertensive rats
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities
Tam Dinh Le Vo, Thu Huỳnh, Thi Thuy Le, et al.
ACS Food Science & Technology (2025)
Closed Access
Tyrosinase inhibitory peptides: Structure-activity relationship study on peptide chemical properties, terminal preferences and intracellular regulation of melanogenesis signaling pathways
Pei-Gee Yap, Chee‐Yuen Gan
Biochimica et Biophysica Acta (BBA) - General Subjects (2023) Vol. 1868, Iss. 1, pp. 130503-130503
Closed Access | Times Cited: 10
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate
Peng-Ying Liao, Huayu Liu, Xueqin Sun, et al.
Amino Acids (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
Identification and In Silico Characterization of the Novel Inhibitory Peptides of Angiotensin Converting Enzyme from Donkey Meat
Zixin Deng, Mingyu Li, Zeyu Zhang, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Marine actinomycetes: a hidden treasure trove for antibacterial discovery
Chengqian Pan, Syed Shams ul Hassan, Ishaq Muhammad, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships
Jiaqi Chen, Yanan Gao, Yanqiu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5680-5702
Closed Access | Times Cited: 2
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 2
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 2
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 2
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top