OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
Zhaojie Li, Qingli Yang, Han Du, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3603-3619
Closed Access | Times Cited: 18
Zhaojie Li, Qingli Yang, Han Du, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3603-3619
Closed Access | Times Cited: 18
Showing 18 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Inactivation of microorganisms in foods by electric field processing: A review
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 8
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 8
Modern trends and techniques for food preservation
Ambreen Talib, Abdul Samad, Md Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 6
Ambreen Talib, Abdul Samad, Md Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 6
Pollution by Microorganisms and Its Impact on the Food Safety
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Physical Fields Reverse FeSO4-Induced VBNC State in Listeria Monocytogenes and Facilitate Ferroptosis
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
(2025)
Closed Access
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
(2025)
Closed Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Physical fields reverse FeSO4-induced VBNC state in Listeria monocytogenes and facilitate ferroptosis
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
Food Microbiology (2025), pp. 104796-104796
Closed Access
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
Food Microbiology (2025), pp. 104796-104796
Closed Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons
Xinyu Gao, Zichen Wang, Guoxiu Sun, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Xinyu Gao, Zichen Wang, Guoxiu Sun, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
New Technologies in Meat Preservation
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, et al.
Food Research International (2024) Vol. 182, pp. 114154-114154
Open Access | Times Cited: 3
Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, et al.
Food Research International (2024) Vol. 182, pp. 114154-114154
Open Access | Times Cited: 3
Pulsed electric fields and meat processing: latest updates
Igor Tomašević, Volker Heinz, Ilija Đjekić, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 857-866
Open Access | Times Cited: 7
Igor Tomašević, Volker Heinz, Ilija Đjekić, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 857-866
Open Access | Times Cited: 7
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
Hyojin Kwon, Dong Jae Lim, Changsun Choi
Advances in food and nutrition research (2024), pp. 219-285
Closed Access
Hyojin Kwon, Dong Jae Lim, Changsun Choi
Advances in food and nutrition research (2024), pp. 219-285
Closed Access
Inactivation of foodborne pathogens by non-thermal technologies
Xiuqin Chen, Jinsong Feng, Juhee Ahn, et al.
Advances in food and nutrition research (2024), pp. 103-132
Closed Access
Xiuqin Chen, Jinsong Feng, Juhee Ahn, et al.
Advances in food and nutrition research (2024), pp. 103-132
Closed Access
The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
