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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4236-4261
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Nur Syakilla, M. R. George, Fook Yee Chye, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2832-2832
Open Access | Times Cited: 45
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 25
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access | Times Cited: 1
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 8
Nutritional and Functional Properties of Novel Protein Sources
Aslı Can Karaça, Michael T. Nickerson, Cinzia Caggia, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6045-6077
Closed Access | Times Cited: 25
Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation
Xianglu Zhu, Laura E. Healy, Rahel Suchintita Das, et al.
Algal Research (2023) Vol. 74, pp. 103243-103243
Open Access | Times Cited: 13
Formulation of inks for 3D printing of microalgae‐based meat analogues and the role of modified starch: a review
Armin Mirzapour‐Kouhdasht, Paniz Biparva, David Julian McClements, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8618-8629
Open Access | Times Cited: 4
Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata
Anushi Madushani Wijethunga, Quan He, Balakrishnan Prithiviraj, et al.
Food Chemistry X (2025), pp. 102222-102222
Open Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae
Ankita Thakur, Divyanshi Sharma, R. K. Saini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103278-103278
Closed Access | Times Cited: 3
Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics
Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 6143-6154
Closed Access | Times Cited: 13
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Consumer willingness to pay for farmed seaweed with education on ecosystem services
Will Bolduc, Robert Griffin, Carrie J. Byron
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 911-919
Open Access | Times Cited: 4
Evaluation of Antioxidant Activity of Residue from Bioethanol Production Using Seaweed Biomass
InYung Sunwoo, Hyun‐Jin Cho, Tae‐Ho Kim, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 340-340
Open Access | Times Cited: 1
Bio-prospection and compositional multivariate analysis revealed the industrial potential of selected seaweeds along Gujarat seacoast
Surabhi Agrawal, Shahrukh A. Siddiqui, D.R. Chaudhary, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101130-101130
Closed Access | Times Cited: 6
An overview of protein powders and their use in food formulations
Ertan Ermiş, İsmail Hakkı Tekiner, Chi‐Ching Lee, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 3
Seaweed as climate mitigation solution: Categorizing and reflecting on four climate mitigation pathways
S.W.K. van den Burg, Sophie J. I. Koch, M. Poelman, et al.
Wiley Interdisciplinary Reviews Climate Change (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 2
Kelp Wanted?! Understanding the Drivers of US Consumers’ Willingness to Buy and Their Willingness to Pay a Price Premium for Sea Vegetables
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
Comparison of Extraction Assays and Quantification of Protein from Ulva anandii (Cholorophycota)
Laila Shahnaz, Hafsah Anwar, A. G. Baloch, et al.
Journal of Sustainable Environmental (2024) Vol. 2, Iss. 3, pp. 10-13
Open Access
Seaweed protein-based meat analogs: current trends and future prospects
Sunzida Sultana, Saleha Khan, Aparna Nerusu, et al.
Elsevier eBooks (2024), pp. 147-167
Closed Access
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
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