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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products
Dominika Przybylska, Alicja Z. Kucharska, Tomasz Sozański
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6447-6477
Open Access | Times Cited: 20

Showing 20 citing articles:

Botany, traditional uses, phytochemistry, pharmacological activities, and toxicity of the mangrove plant Avicennia marina: a comprehensive review
Pan Zhou, Huihui Hu, Xia Wu, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 1
High-Resolution LC-MS Simultaneous Quantification of Forty-Six Compounds from Jatropha podagrica Fruit Recommends Four Top Antioxidant Contributors as Q-Markers
Rongxin Cai, Xican Li, Hongxia Liang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 722-722
Open Access | Times Cited: 1
Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108090-108090
Closed Access | Times Cited: 18
Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid
Serena Fiorito, Chiara Collevecchio, Roberto Spogli, et al.
Food Chemistry (2024) Vol. 447, pp. 139038-139038
Open Access | Times Cited: 5
Nutrition influences immunity: Diet and host-parasite interactions
Ioannis Eleftherianos, Wei Zhang, Gianluca Tettamanti, et al.
Insect Biochemistry and Molecular Biology (2024) Vol. 175, pp. 104210-104210
Closed Access | Times Cited: 4
Iridoid Glycosides of Plantago: Botany, Chemistry, Bioactivity, and Metabolism
Shaza H. Aly, Amany A. Thabet, Mohamed S. Abd El Hafeez, et al.
Springer eBooks (2025), pp. 1-43
Closed Access
Plant iridoids: Chemistry, dietary sources and potential health benefits
Liangchuan Guo, Jinli Qiao, Junwei Huo, et al.
Food Chemistry X (2025), pp. 102491-102491
Open Access
Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model
Maciej Danielewski, Agnieszka Gomułkiewicz, Alicja Z. Kucharska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3890-3890
Open Access | Times Cited: 10
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
Alejandra Bermúdez‐Oria, María Luisa Castejón, Fátima Rubio-Senent, et al.
Food Chemistry (2023) Vol. 432, pp. 137233-137233
Open Access | Times Cited: 10
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.)
Dominika Przybylska, Alicja Z. Kucharska, Narcyz Piórecki, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 229-229
Open Access | Times Cited: 3
Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
Xiaoze Liu, Xue Lin, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104690-104690
Closed Access | Times Cited: 3
Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Javier Ramos, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110166-110166
Open Access | Times Cited: 2
Bioactive plant product plumieride and plumericin and their importance in medicine
Dinesh Kumar Patel
Food Bioscience (2024) Vol. 60, pp. 104412-104412
Closed Access | Times Cited: 2
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
Veronika Šimora, Hana Ďúranová, Ján Brindza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 593-593
Open Access | Times Cited: 6
Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
Luise Amelie Lauer, Daniel Mieres‐Castro, Victor Schmalle, et al.
Food Bioscience (2024) Vol. 57, pp. 103587-103587
Open Access | Times Cited: 1
Identification of two new acetylated Iridoids from Scrophularia umbrosa rhizome
Elhameh Nikkhah, Abbas Delazar, maryam saadat
Research Square (Research Square) (2024)
Open Access
Content of Iridoids in the Fruits of Cornus mas L. Cultivars
Volodymyr Levon
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?
Chao Zhang, Chunhe Gu, Fan Su, et al.
LWT (2024) Vol. 207, pp. 116626-116626
Open Access
Lamiide and Ipolamiide: A Comprehensive Review of Their Bioactive Properties and Therapeutic Potential
Marina Sobhy, Sameh AbouZid, Farid N. Kirollos, et al.
Chemistry & Biodiversity (2024)
Closed Access
Isolation and Structural Determination of Cis- and Trans-P-Coumaroyl-Secologanoside (Comselogoside) from Olive Oil Waste (Alperujo). Photoisomerization with Ultraviolet Irradiation and Antioxidant Activities
Alejandra Bermúdez‐Oria, María Luisa Castejón, Fátima Rubio-Senent, et al.
(2023)
Open Access
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