OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Lídia Delgado, Cristiano Garino, F. Javier Moreno, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6955-6976
Open Access | Times Cited: 26
Lídia Delgado, Cristiano Garino, F. Javier Moreno, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6955-6976
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector
Kashif Ur Rehman, Clemens Hollah, Karin Wiesotzki, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4864-4864
Open Access | Times Cited: 61
Kashif Ur Rehman, Clemens Hollah, Karin Wiesotzki, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4864-4864
Open Access | Times Cited: 61
Smart agriculture assurance: IoT and blockchain for trusted sustainable produce
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 23
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 23
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 29
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 29
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 26
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 26
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 14
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 14
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches
F. Demichelis, Martina Lenzuni, Attílio Converti, et al.
Journal of environmental chemical engineering (2025), pp. 115458-115458
Open Access | Times Cited: 1
F. Demichelis, Martina Lenzuni, Attílio Converti, et al.
Journal of environmental chemical engineering (2025), pp. 115458-115458
Open Access | Times Cited: 1
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
Asmus Toftkær Muurmann, Marija Banović, M. Thomas P. Gilbert, et al.
Food Research International (2024) Vol. 187, pp. 114358-114358
Open Access | Times Cited: 8
Asmus Toftkær Muurmann, Marija Banović, M. Thomas P. Gilbert, et al.
Food Research International (2024) Vol. 187, pp. 114358-114358
Open Access | Times Cited: 8
The Role of Symbiont-Targeted Strategies in the Management of Pentatomidae and Tephritidae Pests under an Integrated Vision
Elena Gonella, Alberto Alma
Agronomy (2023) Vol. 13, Iss. 3, pp. 868-868
Open Access | Times Cited: 11
Elena Gonella, Alberto Alma
Agronomy (2023) Vol. 13, Iss. 3, pp. 868-868
Open Access | Times Cited: 11
Exploring the Use of Ultrafiltration-Diafiltration for the Concentration and Purification of Mealworm Proteins
Ugo Berthelot, Sofia Ricci Piché, G. J. Brisson, et al.
Future Foods (2024) Vol. 9, pp. 100382-100382
Open Access | Times Cited: 4
Ugo Berthelot, Sofia Ricci Piché, G. J. Brisson, et al.
Future Foods (2024) Vol. 9, pp. 100382-100382
Open Access | Times Cited: 4
The sustainability of different applications of insect lipids in comparison to plant-derived lipids
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Enhanced Resource Utilization of Distiller's Grains: Cascade Conversion Via Black Soldier Fly and Yellow Mealworm for the Production of High - Quality Insect - Derived Feed Protein
Ying Shirley Meng, Rongsheng Shang, Yongxin Jian, et al.
(2025)
Closed Access
Ying Shirley Meng, Rongsheng Shang, Yongxin Jian, et al.
(2025)
Closed Access
Exploring Side Streams Upcycling for Crickets Farming: Insects Biology and Chemical Composition
A. P. Fernandes, Luisa Helena Cazarolli, Thais Pigatto, et al.
Food Bioscience (2025), pp. 106431-106431
Closed Access
A. P. Fernandes, Luisa Helena Cazarolli, Thais Pigatto, et al.
Food Bioscience (2025), pp. 106431-106431
Closed Access
Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance
Hans Dagevos, Danny Taufik
Food Quality and Preference (2022) Vol. 105, pp. 104760-104760
Open Access | Times Cited: 13
Hans Dagevos, Danny Taufik
Food Quality and Preference (2022) Vol. 105, pp. 104760-104760
Open Access | Times Cited: 13
Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus
Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, et al.
Food and Humanity (2023) Vol. 1, pp. 1180-1187
Open Access | Times Cited: 7
Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, et al.
Food and Humanity (2023) Vol. 1, pp. 1180-1187
Open Access | Times Cited: 7
Characteristics of built food environments associated with alternative protein food choices: a systematic review
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Food allergy to edible insects
Kitty Verhoeckx, Yara den Heijer
Elsevier eBooks (2024), pp. 391-429
Closed Access | Times Cited: 1
Kitty Verhoeckx, Yara den Heijer
Elsevier eBooks (2024), pp. 391-429
Closed Access | Times Cited: 1
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources
Lei Cong, David Dean, C. R. Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3509-3509
Open Access | Times Cited: 1
Lei Cong, David Dean, C. R. Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3509-3509
Open Access | Times Cited: 1
Unveiling the potential of proteomics in addressing food and feed safety challenges
Ingus Pērkons, Madhushri S. Varunjikar, Josef D. Rasinger
EFSA Journal (2023) Vol. 21
Open Access | Times Cited: 3
Ingus Pērkons, Madhushri S. Varunjikar, Josef D. Rasinger
EFSA Journal (2023) Vol. 21
Open Access | Times Cited: 3
Entomophagy — A Novel Option in Animal and Human Nutrition
Ksenija Nešić, Radmila Marković, Dragan Šefer
Meat Technology (2023) Vol. 64, Iss. 2, pp. 231-236
Open Access | Times Cited: 1
Ksenija Nešić, Radmila Marković, Dragan Šefer
Meat Technology (2023) Vol. 64, Iss. 2, pp. 231-236
Open Access | Times Cited: 1
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Development of algorithms based on the integration of vegetation indices and meteorological data for the identification of low productivity agricultural areas
Maria Lanfredi, Rosa Coluzzi, M. D’Emilio, et al.
Elsevier eBooks (2024), pp. 111-125
Closed Access
Maria Lanfredi, Rosa Coluzzi, M. D’Emilio, et al.
Elsevier eBooks (2024), pp. 111-125
Closed Access
Unravelling the Role of Chitin and Chitosan in Prebiotic Activity and Correlation With Cancer: A Narrative Review
Irene Ferri, Benedetta Canala, Luciana Rossi
Nutrition Reviews (2024)
Closed Access
Irene Ferri, Benedetta Canala, Luciana Rossi
Nutrition Reviews (2024)
Closed Access
Promising concepts to increase the competitiveness of the insect business in Central Europe
Anna Maroušková, Eva Cudlínová
Environment Development and Sustainability (2024)
Closed Access
Anna Maroušková, Eva Cudlínová
Environment Development and Sustainability (2024)
Closed Access
Review of Methods for the Detection of Allergens in Novel Food Alternative Proteins
Helen H. Grundy, Rosario Romero, Lucy C. Brown, et al.
FSA research and evidence. (2024)
Open Access
Helen H. Grundy, Rosario Romero, Lucy C. Brown, et al.
FSA research and evidence. (2024)
Open Access
