OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice Starch Phase Transition and Detection During Resistant Starch Formation
Bijendra Sahoo, Ankanksha Kumari, Shubhajit Sarkhel, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 158-184
Closed Access | Times Cited: 8
Bijendra Sahoo, Ankanksha Kumari, Shubhajit Sarkhel, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 158-184
Closed Access | Times Cited: 8
Showing 8 citing articles:
Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 22
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 22
Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars
Indira Govindaraju, Alok Das, Ishita Chakraborty, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Indira Govindaraju, Alok Das, Ishita Chakraborty, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, et al.
Food Research International (2023) Vol. 175, pp. 113771-113771
Closed Access | Times Cited: 11
Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, et al.
Food Research International (2023) Vol. 175, pp. 113771-113771
Closed Access | Times Cited: 11
3D Printability and Structural Properties of Plant-Based Scallop Adductor Muscles: Effect of Amylose Content and Pasting Properties by Rice Cultivars
Jung Soo Kim, Jiyoon Kim, Gi‐Un Seong, et al.
(2025)
Closed Access
Jung Soo Kim, Jiyoon Kim, Gi‐Un Seong, et al.
(2025)
Closed Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains
Bijendra Sahoo, Anand Mohan, Roy Anupam
LWT (2023) Vol. 184, pp. 114953-114953
Open Access | Times Cited: 7
Bijendra Sahoo, Anand Mohan, Roy Anupam
LWT (2023) Vol. 184, pp. 114953-114953
Open Access | Times Cited: 7
Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach
Jianing Ren, Jing Dai, Yue Chen, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 224-224
Open Access
Jianing Ren, Jing Dai, Yue Chen, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 224-224
Open Access
Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
Kamatchi A Rajalechumi, A. U., Sundaramoorthy Haripriya, et al.
ACS Food Science & Technology (2024)
Closed Access
Kamatchi A Rajalechumi, A. U., Sundaramoorthy Haripriya, et al.
ACS Food Science & Technology (2024)
Closed Access
