OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review
Sankha Karunarathna, I. Wickramasinghe, Tuyen Truong, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 814-831
Open Access | Times Cited: 11
Sankha Karunarathna, I. Wickramasinghe, Tuyen Truong, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 814-831
Open Access | Times Cited: 11
Showing 11 citing articles:
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises
Homayoon Babaei, Mahmoud Kohneh Poushi, Elham Azadfar
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 51-63
Closed Access
Homayoon Babaei, Mahmoud Kohneh Poushi, Elham Azadfar
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 51-63
Closed Access
Investigating the impact of boiling and pressure cooking on resistant starch levels in food
Sankha Karunarathna, I. Wickramasinghe, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3907-3917
Open Access | Times Cited: 3
Sankha Karunarathna, I. Wickramasinghe, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3907-3917
Open Access | Times Cited: 3
Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview
Hongxin Jiang, Yaping Feng, Jay‐lin Jane, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109628-109628
Closed Access | Times Cited: 7
Hongxin Jiang, Yaping Feng, Jay‐lin Jane, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109628-109628
Closed Access | Times Cited: 7
Role of Resistant Starch in Food and Healthcare Industry: A Review
Sakshi Mishra, Madhvi Awasthi
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access | Times Cited: 1
Sakshi Mishra, Madhvi Awasthi
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access | Times Cited: 1
Multigrain for Low-calorie, Low-fat, and High-fiber Food
Snehasis Chakraborty, Volkan Arif Yılmaz, Kaliramesh Siliveru
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 347-358
Closed Access | Times Cited: 1
Snehasis Chakraborty, Volkan Arif Yılmaz, Kaliramesh Siliveru
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 347-358
Closed Access | Times Cited: 1
Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt
Fitch-Vargas Perla Rosa, Martínez-Bustos Fernando, Osaki-Labrada Juan Diego, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138472-138472
Closed Access | Times Cited: 1
Fitch-Vargas Perla Rosa, Martínez-Bustos Fernando, Osaki-Labrada Juan Diego, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138472-138472
Closed Access | Times Cited: 1
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification
Ewa Tomaszewska‐Ciosk, Ewa Zdybel, Małgorzata Kapelko‐Żeberska, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2687-2687
Open Access
Ewa Tomaszewska‐Ciosk, Ewa Zdybel, Małgorzata Kapelko‐Żeberska, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2687-2687
Open Access
Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments
Jiaqi Shang, Zhiqing Hu, Peizhuang Wang, et al.
Starch - Stärke (2024)
Closed Access
Jiaqi Shang, Zhiqing Hu, Peizhuang Wang, et al.
Starch - Stärke (2024)
Closed Access
Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains
Haoyu Si, Fan Xie, Ruifang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135521-135521
Closed Access
Haoyu Si, Fan Xie, Ruifang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135521-135521
Closed Access
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
