OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, et al.
Food Reviews International (2025), pp. 1-36
Closed Access | Times Cited: 2
Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, et al.
Food Reviews International (2025), pp. 1-36
Closed Access | Times Cited: 2
Showing 2 citing articles:
G-protein Coupled Receptors (GPCRs): A Potential Target of Apigenin as a Novel hACE2 Receptor Specific Therapeutic for Impeding Lung Cancer Considering a Group of Missense and Nonsense Mutations in COVID-19 Patients
Rasel Ahmed, Sharmin Akter, Fnu Nurunnahar, et al.
European Journal of Pharmaceutical Research (2025) Vol. 5, Iss. 1, pp. 6-15
Open Access
Rasel Ahmed, Sharmin Akter, Fnu Nurunnahar, et al.
European Journal of Pharmaceutical Research (2025) Vol. 5, Iss. 1, pp. 6-15
Open Access
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films
Yanqing Wan, Shuangshuang Sun, Xiaohua He, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101531-101531
Closed Access
Yanqing Wan, Shuangshuang Sun, Xiaohua He, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101531-101531
Closed Access
Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physiochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese
Samir A. Mahgoub, Hayfa Habes Almutairi, Nourhan H. I. Abd-El Fattah, et al.
Results in Engineering (2025), pp. 105352-105352
Open Access
Samir A. Mahgoub, Hayfa Habes Almutairi, Nourhan H. I. Abd-El Fattah, et al.
Results in Engineering (2025), pp. 105352-105352
Open Access
