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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Importance of Dietary Carbohydrate in Human Evolution
Karen Hardy, Jennie Brand‐Miller, Kate Brown, et al.
The Quarterly Review of Biology (2015) Vol. 90, Iss. 3, pp. 251-268
Open Access | Times Cited: 211

Showing 1-25 of 211 citing articles:

Algae as nutritional and functional food sources: revisiting our understanding
Mark L. Wells, Philippe Potin, J. S. Craigie, et al.
Journal of Applied Phycology (2016) Vol. 29, Iss. 2, pp. 949-982
Open Access | Times Cited: 1326
Lactobacilli Dominance and Vaginal pH: Why Is the Human Vaginal Microbiome Unique?
Elizabeth A. Miller, DeAnna E. Beasley, Robert R. Dunn, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 321
Dietary carbohydrates: role of quality and quantity in chronic disease
David S. Ludwig, Frank B. Hu, Luc Tappy, et al.
BMJ (2018), pp. k2340-k2340
Open Access | Times Cited: 278
Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health‐Beneficial Food Products
Ahmad Arzani, Muhammad Ashraf
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 3, pp. 477-488
Open Access | Times Cited: 261
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Carolina Cortés-Herrera, Graciela Artavia, Astrid Leiva, et al.
Foods (2018) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 251
Sex differences in the gut microbiome–brain axis across the lifespan
Eldin Jašarević, Kathleen E. Morrison, Tracy L. Bale
Philosophical Transactions of the Royal Society B Biological Sciences (2016) Vol. 371, Iss. 1688, pp. 20150122-20150122
Open Access | Times Cited: 246
Salivary Amylase: Digestion and Metabolic Syndrome
Catherine Peyrot des Gachons, Paul Breslin
Current Diabetes Reports (2016) Vol. 16, Iss. 10
Open Access | Times Cited: 207
Adipose cell size: importance in health and disease
Karin G. Stenkula, Charlotte Erlanson‐Albertsson
AJP Regulatory Integrative and Comparative Physiology (2018) Vol. 315, Iss. 2, pp. R284-R295
Open Access | Times Cited: 202
The evolution and changing ecology of the African hominid oral microbiome
James A. Fellows Yates, Irina M. Velsko, Franziska Aron, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 20
Open Access | Times Cited: 132
Nutritional Ecology and Human Health
David Raubenheimer, Stephen J. Simpson
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 603-626
Open Access | Times Cited: 167
Current views on hunter‐gatherer nutrition and the evolution of the human diet
Alyssa N. Crittenden, Stephanie L. Schnorr
American Journal of Physical Anthropology (2017) Vol. 162, Iss. S63, pp. 84-109
Open Access | Times Cited: 145
Impact of plant extracts upon human health: A review
Mariana Veiga, Eduardo M. Costa, Sara Silva, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 5, pp. 873-886
Closed Access | Times Cited: 140
Origins of the Human Predatory Pattern: The Transition to Large-Animal Exploitation by Early Hominins
Jessica C. Thompson, Susana Carvalho, Curtis W. Marean, et al.
Current Anthropology (2019) Vol. 60, Iss. 1, pp. 1-23
Open Access | Times Cited: 130
Angiopoietin-like protein 8 differentially regulates ANGPTL3 and ANGPTL4 during postprandial partitioning of fatty acids
Yan Chen, Thomas G. Pottanat, Robert W. Siegel, et al.
Journal of Lipid Research (2020) Vol. 61, Iss. 8, pp. 1203-1220
Open Access | Times Cited: 115
Independent amylase gene copy number bursts correlate with dietary preferences in mammals
Petar Pajic, Pavlos Pavlidis, Kirsten Dean, et al.
eLife (2019) Vol. 8
Open Access | Times Cited: 111
Control of Fire in the Paleolithic
Richard W. Wrangham
Current Anthropology (2017) Vol. 58, Iss. S16, pp. S303-S313
Open Access | Times Cited: 107
Warburg effect and its role in tumourigenesis
Maphuti Tebogo Lebelo, A.M. Joubert, Michelle Helen Visagie
Archives of Pharmacal Research (2019) Vol. 42, Iss. 10, pp. 833-847
Open Access | Times Cited: 106
Diet adaptation in dog reflects spread of prehistoric agriculture
Maja L. Arendt, Kylie M. Cairns, J. William O. Ballard, et al.
Heredity (2016) Vol. 117, Iss. 5, pp. 301-306
Open Access | Times Cited: 102
Reproductive trade-offs in extant hunter-gatherers suggest adaptive mechanism for the Neolithic expansion
Abigail E. Page, Sylvain Viguier, Mark Dyble, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 17, pp. 4694-4699
Open Access | Times Cited: 101
Dental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave Israel
Karen Hardy, Anita Radini, Stephen Buckley, et al.
Quaternary International (2015) Vol. 398, pp. 129-135
Closed Access | Times Cited: 94
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 93
Elephant and Mammoth Hunting during the Paleolithic: A Review of the Relevant Archaeological, Ethnographic and Ethno-Historical Records
Aviad Agam, Ran Barkai
Quaternary (2018) Vol. 1, Iss. 1, pp. 3-3
Open Access | Times Cited: 90
Selective sweep on human amylase genes postdates the split with Neanderthals
Charlotte Inchley, Cynthia Larbey, Nzar A. A. Shwan, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 87
Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa
Cynthia Larbey, Susan M. Mentzer, Bertrand Ligouis, et al.
Journal of Human Evolution (2019) Vol. 131, pp. 210-227
Closed Access | Times Cited: 85
Glucose as a Major Antioxidant: When, What for and Why It Fails?
Andriy Cherkas, Serhii Holota, Tamaz Mdzinarashvili, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 140-140
Open Access | Times Cited: 84
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