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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vulnerability to shocks in the global seafood trade network
Jessica A. Gephart, E. Rovenskaya, Ulf Dieckmann, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 3, pp. 035008-035008
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 632
Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 296
Food production shocks across land and sea
Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern, et al.
Nature Sustainability (2019) Vol. 2, Iss. 2, pp. 130-137
Open Access | Times Cited: 285
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 240
Changing Ocean, Marine Ecosystems, and Dependent Communities

Cambridge University Press eBooks (2022), pp. 447-588
Open Access | Times Cited: 230
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
Ben Belton, Simon R. Bush, David C. Little
Global Food Security (2017) Vol. 16, pp. 85-92
Open Access | Times Cited: 224
Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts
Paolo D’Odorico, Joel A. Carr, Carole Dalin, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 5, pp. 053001-053001
Open Access | Times Cited: 182
Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency
Matti Kummu, Pekka Kinnunen, Elina Lehikoinen, et al.
Global Food Security (2020) Vol. 24, pp. 100360-100360
Open Access | Times Cited: 142
Early effects of COVID‐19 on US fisheries and seafood consumption
Easton R. White, Halley E. Froehlich, Jessica A. Gephart, et al.
Fish and Fisheries (2020) Vol. 22, Iss. 1, pp. 232-239
Open Access | Times Cited: 141
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 139
Shock propagation from the Russia–Ukraine conflict on international multilayer food production network determines global food availability
Moritz Laber, Peter Klimek, Martin Brückner, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 508-517
Open Access | Times Cited: 42
Resilience in the global food system
David A. Seekell, Joel A. Carr, Jampel Dell’Angelo, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 2, pp. 025010-025010
Open Access | Times Cited: 141
A database of global marine commercial, small-scale, illegal and unreported fisheries catch 1950–2014
Reg Watson
Scientific Data (2017) Vol. 4, Iss. 1
Open Access | Times Cited: 119
Reserves and trade jointly determine exposure to food supply shocks
Philippe Marchand, Joel A. Carr, Jampel Dell’Angelo, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 9, pp. 095009-095009
Open Access | Times Cited: 112
Shocks to fish production: Identification, trends, and consequences
Jessica A. Gephart, Lisa Deutsch, Michael L. Pace, et al.
Global Environmental Change (2016) Vol. 42, pp. 24-32
Open Access | Times Cited: 106
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
Alice R. Jones, Heidi K. Alleway, Dominic McAfee, et al.
BioScience (2021) Vol. 72, Iss. 2, pp. 123-143
Open Access | Times Cited: 102
Adaptation of Fishing Communities to Climate-Driven Shifts in Target Species
Elena Ojea, Sarah E. Lester, Diego Salgueiro-Otero
One Earth (2020) Vol. 2, Iss. 6, pp. 544-556
Open Access | Times Cited: 101
Identifying the community structure of the food-trade international multi-network
Sofia Torreggiani, Giuseppe Mangioni, Michael J. Puma, et al.
Environmental Research Letters (2018) Vol. 13, Iss. 5, pp. 054026-054026
Open Access | Times Cited: 88
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W. L. Cheung, Essam Yassin Mohammed, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 673-682
Open Access | Times Cited: 78
Politics of vulnerability: Impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small-scale fisheries
Sangeeta Mangubhai, Yashika Nand, Chinnamma Reddy, et al.
Environmental Science & Policy (2021) Vol. 120, pp. 195-203
Open Access | Times Cited: 66
Systemic risk and food security. Emerging trends and future avenues for research
Antoine Bernard de Raymond, Arlène Alpha, Tamara Ben‐Ari, et al.
Global Food Security (2021) Vol. 29, pp. 100547-100547
Open Access | Times Cited: 58
The cascade influence of grain trade shocks on countries in the context of the Russia-Ukraine conflict
Linqing Liu, Weiran Wang, Xiaofei Yan, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 31
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
Charlotte Marin, Olugbenga Michael Adewumi, Frank Asche, et al.
Marine Policy (2024) Vol. 161, pp. 106030-106030
Open Access | Times Cited: 9
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Current food trade helps mitigate future climate change impacts in lower-income nations
Kushank Bajaj, Zia Mehrabi, Thomas Kästner, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314722-e0314722
Open Access | Times Cited: 1
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