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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
Ruth DeFries, Jessica Fanzo, Pinki Mondal, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 3, pp. 033001-033001
Open Access | Times Cited: 223

Showing 1-25 of 223 citing articles:

The role of supply-chain initiatives in reducing deforestation
Éric F. Lambin, Holly K. Gibbs, Robert Heilmayr, et al.
Nature Climate Change (2018) Vol. 8, Iss. 2, pp. 109-116
Closed Access | Times Cited: 416
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 323
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
Edmundo Barrios, Barbara Gemmill‐Herren, Abram Bicksler, et al.
Ecosystems and People (2020) Vol. 16, Iss. 1, pp. 230-247
Open Access | Times Cited: 196
Sustainability standards in global agrifood supply chains
Eva‐Marie Meemken, Christopher B. Barrett, Hope Michelson, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 758-765
Closed Access | Times Cited: 112
Does organic farming jeopardize food security of farm households in Benin?
Ghislain D. B. Aihounton, Arne Henningsen
Food Policy (2024) Vol. 124, pp. 102622-102622
Open Access | Times Cited: 101
Interdependencies and telecoupling of oil palm expansion at the expense of Indonesian rainforest
Maria Cristina Rulli, Stefano Casirati, Jampel Dell’Angelo, et al.
Renewable and Sustainable Energy Reviews (2019) Vol. 105, pp. 499-512
Open Access | Times Cited: 125
Forest certification: the challenge of measuring impacts
Hamish van der Ven, Benjamin Cashore
Current Opinion in Environmental Sustainability (2018) Vol. 32, pp. 104-111
Closed Access | Times Cited: 116
Transforming governance in telecoupled food systems
Hallie Eakin, Ximena Rueda, Ashwina Mahanti
Ecology and Society (2017) Vol. 22, Iss. 4
Open Access | Times Cited: 109
Sustainability strategies by companies in the global coffee sector
Simon Laursen Bager, Éric F. Lambin
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3555-3570
Open Access | Times Cited: 106
Reviewing the impacts of coffee certification programmes on smallholder livelihoods
Joshua G.P. Bray, Jeff Neilson
International Journal of Biodiversity Science Ecosystems Services & Management (2017) Vol. 13, Iss. 1, pp. 216-232
Open Access | Times Cited: 104
Traders as sustainability governance actors in global food supply chains: A research agenda
Janina Grabs, Sophia Carodenuto
Business Strategy and the Environment (2021) Vol. 30, Iss. 2, pp. 1314-1332
Closed Access | Times Cited: 104
Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis
Eva‐Marie Meemken
Global Food Security (2020) Vol. 26, pp. 100373-100373
Closed Access | Times Cited: 103
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 74
Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review
Rachael Garrett, Samuel A. Levy, Florian Gollnow, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 3, pp. 033002-033002
Open Access | Times Cited: 63
Eighty-six EU policy options for reducing imported deforestation
Simon Laursen Bager, U. Martin Persson, Tiago N.P. dos Reis
One Earth (2021) Vol. 4, Iss. 2, pp. 289-306
Open Access | Times Cited: 62
A review of greenwashing and supply chain management: Challenges ahead
Ana Inês, Andreia Diniz, António Carrizo Moreira
Cleaner Environmental Systems (2023) Vol. 11, pp. 100136-100136
Open Access | Times Cited: 25
Goal-Based Private Sustainability Governance and Its Paradoxes in the Indonesian Palm Oil Sector
Janina Grabs, Rachael Garrett
Journal of Business Ethics (2023) Vol. 188, Iss. 3, pp. 467-507
Open Access | Times Cited: 24
Digitalization, sustainability, and coffee. Opportunities and challenges for agricultural development
Francisco Hidalgo, Xiomara F. Quiñones-Ruiz, Athena Birkenberg, et al.
Agricultural Systems (2023) Vol. 208, pp. 103660-103660
Closed Access | Times Cited: 24
Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives
Katharina Krumbiegel, Pascal Tillie
Ecological Economics (2024) Vol. 222, pp. 108211-108211
Open Access | Times Cited: 9
Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?
Koen Vanderhaegen, Kevin Teopista Akoyi, Wouter Dekoninck, et al.
Global Environmental Change (2018) Vol. 51, pp. 1-9
Open Access | Times Cited: 81
Assessing the institutionalization of private sustainability governance in a changing coffee sector
Janina Grabs
Regulation & Governance (2018) Vol. 14, Iss. 2, pp. 362-387
Closed Access | Times Cited: 80
A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices
Tannis Thorlakson
Business Strategy and the Environment (2018) Vol. 27, Iss. 8, pp. 1653-1665
Closed Access | Times Cited: 69
The hidden costs of environmental upgrading in global value chains
Stefano Ponte
Review of International Political Economy (2020) Vol. 29, Iss. 3, pp. 818-843
Closed Access | Times Cited: 69
Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam
Duc Tran, Daisaku Goto
Food Policy (2018) Vol. 83, pp. 70-82
Closed Access | Times Cited: 68
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