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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rewiring food systems to enhance human health and biosphere stewardship
Line Gordon, Victoria Bignet, Beatrice Crona, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 10, pp. 100201-100201
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, et al.
Nature (2018) Vol. 562, Iss. 7728, pp. 519-525
Open Access | Times Cited: 2625
Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 834-869
Open Access | Times Cited: 527
Making the UN Decade on Ecosystem Restoration a Social-Ecological Endeavour
Joern Fischer, Maraja Riechers, Jacqueline Loos, et al.
Trends in Ecology & Evolution (2020) Vol. 36, Iss. 1, pp. 20-28
Open Access | Times Cited: 326
Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 302
Social-Ecological Systems Insights for Navigating the Dynamics of the Anthropocene
Belinda Reyers, Carl Folke, Michele‐Lee Moore, et al.
Annual Review of Environment and Resources (2018) Vol. 43, Iss. 1, pp. 267-289
Open Access | Times Cited: 243
Adaptation and development pathways for different types of farmers
Lindsay C. Stringer, Evan D.G. Fraser, D. Harris, et al.
Environmental Science & Policy (2019) Vol. 104, pp. 174-189
Open Access | Times Cited: 221
A more dynamic understanding of human behaviour for the Anthropocene
Caroline Schill, John M. Anderies, Therese Lindahl, et al.
Nature Sustainability (2019) Vol. 2, Iss. 12, pp. 1075-1082
Closed Access | Times Cited: 201
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 78
Reframing the local–global food systems debate through a resilience lens
Amanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Nature Food (2023) Vol. 4, Iss. 1, pp. 22-29
Open Access | Times Cited: 59
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
Tafadzwanashe Mabhaudhi, Tendai Polite Chibarabada, Vimbayi Grace Petrova Chimonyo, et al.
Sustainability (2018) Vol. 11, Iss. 1, pp. 172-172
Open Access | Times Cited: 136
Combined climate and nutritional performance of seafoods
Elinor Hallström, Kristina Bergman, Kathleen Mifflin, et al.
Journal of Cleaner Production (2019) Vol. 230, pp. 402-411
Open Access | Times Cited: 125
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment
Patrik J. G. Henriksson, Ben Belton, Khondker Murshed-e-Jahan, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 12, pp. 2958-2963
Open Access | Times Cited: 123
Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System
Stephan Barthel, Christian Isendahl, Benjamin N. Vis, et al.
The Anthropocene Review (2019) Vol. 6, Iss. 1-2, pp. 71-97
Open Access | Times Cited: 113
Agroforestry for sustainable landscape management
Tobías Plieninger, José Muñoz‐Rojas, L. Buck, et al.
Sustainability Science (2020) Vol. 15, Iss. 5, pp. 1255-1266
Open Access | Times Cited: 102
Global actions for a sustainable phosphorus future
Will J. Brownlie, Mark A. Sutton, David Reay, et al.
Nature Food (2021) Vol. 2, Iss. 2, pp. 71-74
Closed Access | Times Cited: 99
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1220-1232
Open Access | Times Cited: 99
Review: Make ruminants green again – how can sustainable intensification and agroecology converge for a better future?
Bertrand Dumont, J.C.J. Groot, Muriel Tichit
animal (2018) Vol. 12, pp. s210-s219
Open Access | Times Cited: 98
Shaping a resilient future in response to COVID-19
Johan Rockström, Albert V. Norström, Nathanial Matthews, et al.
Nature Sustainability (2023) Vol. 6, Iss. 8, pp. 897-907
Open Access | Times Cited: 41
Vulnerability of blue foods to human-induced environmental change
Ling Cao, Benjamin S. Halpern, Max Troell, et al.
Nature Sustainability (2023) Vol. 6, Iss. 10, pp. 1186-1198
Open Access | Times Cited: 41
A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings
Kajsa Resare Sahlin, Joanna Trewern
Nature Food (2022) Vol. 3, Iss. 6, pp. 454-460
Open Access | Times Cited: 39
Determinants of resilience in local food systems: insights from world agriculture heritage sites
Kazem Vafadari, Mana Khoshkam, Yukio Yotsumoto, et al.
British Food Journal (2025)
Closed Access | Times Cited: 1
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Monika Zurek, Aniek Hebinck, Adrian Leip, et al.
Sustainability (2018) Vol. 10, Iss. 11, pp. 4271-4271
Open Access | Times Cited: 80
Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations
Laura Pereira, Rafael Calderón-Contreras, Albert V. Norström, et al.
Global Sustainability (2019) Vol. 2
Open Access | Times Cited: 76
Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach
Claire Lamine, Danièle Magda, Marie Josèphe Amiot
Sustainability (2019) Vol. 11, Iss. 5, pp. 1284-1284
Open Access | Times Cited: 75
The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications
Nicholas Bowles, Samuel Alexander, Michalis Hadjikakou
Ecological Economics (2019) Vol. 160, pp. 128-136
Closed Access | Times Cited: 72
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